Securing healthy diets for the billions who cannot afford them would save trillions in costs

The Organization will adopt a modular and more flexible structure and strengthen cooperation with key partners to better support its Members

New agreement promotes fair-trade of unique, organic products and conserves biodiversity

Sustained support critical as new swarms threaten East Africa, Yemen and southwestern Asia

Addressing the FAO Council, QU Dongyu outlined his vision to face challenges related to food and agriculture

Joint projects aim to lower greenhouse gas emissions, improve land and water use, and empower smallholder farmers to reduce food losses and address the challenges of climate change

Projects will build the resilience of rural communities affected by degraded ecosystems and increased water scarcity

FAO expects new record-high global cereal production and comfortable stock levels for 2020/21, while food assistance needs up

Damyang Bamboo Field Agriculture System won recognition for its unique multilayered bamboo forestry with agricultural biodiversity and landscape preservation

FAO Director-General outlines the path to restore 100 million hectares from Dakar to Djibouti by 2030

Preserving our planet's natural resources while ensuring food security and healthy diets for all

More than two billion hectares of once productive land is now degraded

With the support of Finland, a national-scale forest inventory will be implemented in Myanmar, including in areas with security and conflict issues

Ramli agricultural systems in the lagoons of Ghar El Melh and hanging gardens of Djebba El Olia provide vital ecosystem services and traditional knowledge preservation

FAO marks the Day with call to step up efforts to protect children in times of the crisis

Food Outlook report assesses global supply and demand for major food commodities

Urgent action required to stem crises, FAO Director-General tells UN High-Level meeting

Urgent need to stop the impact of habitat degradation and climate change

FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions

FAO marks the International Day for the Fight Against Illegal, Unreported and Unregulated Fishing