On the award of the Nobel Peace Prize to the World Food Programme

المساعدة المقدمة ستستخدم لدعم تنمية القدرات واستدامتها في البلدان المستضعفة

FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets

Committee on Forestry focuses on how the forest sector can contribute to the Sustainable Development Goals and COVID-19 recovery

QU Dongyu, FAO Director-General, and Giulia Di Tommaso, President and CEO of CropLife International, sign a Letter of Intent to explore new partnerships between the UN Agency and the private sector

FAO Director-General calls for “reverence of nature” and accelerated action on transforming food systems at UN Summit on Biodiversity

New partnership aims to foster innovation and entrepreneurship, drive sustainable development and strengthen livelihoods in rural areas

First International Day of Awareness of Food Loss and Waste observed on 29 September 2020

FAO Director-General calls for an integrated agri-food systems approach to better address food insecurity and malnutrition amid COVID-19

Live updates of decisions being taken at the ongoing 43rd Session

FAO, IBM and Microsoft focus on concrete and sustainable ways Artificial Intelligence can be used in line with ethical principles endorsed by Pope Francis

Virtual 43rd session of the international body set to approve new guidelines and practices

Trade and markets can spur sustainable development and strengthen resilience to shocks

Ministerial declaration adopted by FAO Regional Conference endorses FAO’s COVID-19 Response and Recovery Programme and Hand-in-Hand Initiative to help transform food systems

الرئيس Xi Jinping يعلن عن تقديم هذا التمويل خلال الخطاب الذي ألقاه عن طريق الفيديو أمام الجمعية العامة للأمم المتحدة

Ministers and other representatives recognize several challenges and present possible solutions facing NENA countries on food and agriculture

FAO Director-General highlights COVID-19 Response and Recovery Programme and calls for enabling multi-sectoral policies, innovation, well targeted investments, and vital agricultural activity

Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all

Conflict and COVID-19 are also worsening food insecurity in the Democratic Republic of the Congo, northern Nigeria, Somalia and Sudan

Earth Map empowers FAO’s Hand-in-Hand geospatial platform and allows anyone with basic Internet access to tap critical climate, environmental and agricultural information