Joint projects aim to lower greenhouse gas emissions, improve land and water use, and empower smallholder farmers to reduce food losses and address the challenges of climate change
Damyang Bamboo Field Agriculture System won recognition for its unique multilayered bamboo forestry with agricultural biodiversity and landscape preservation
Ramli agricultural systems in the lagoons of Ghar El Melh and hanging gardens of Djebba El Olia provide vital ecosystem services and traditional knowledge preservation
FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions
Nations from Brazil to Yemen will see a boost to their efforts to protect biodiversity; reverse land degradation; adapt to climate change; safeguard international waters; and promote sustainable food systems.