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FAO Director-General appeals to donors to scale up response and ease plight of farmers and fishers in Yemen
03/06/2020
World’s worst humanitarian crisis now aggravated by Desert Locusts and COVID-19
FAO, GAIN and Johns Hopkins Alliance for a Healthier World launch new online dashboard to inform better food policy
01/06/2020
Dashboard houses food systems data from more than 230 countries and territories
Использовать инновации, чтобы продолжить работу в Сомали, несмотря на COVID-19
28/05/2020
Суровая опасность голода заставляет находить новые пути оказания помощи нуждающимся в Сомали
UN agencies and Italian Red Cross sign cooperation agreement to prevent COVID-19
27/05/2020
Red Cross volunteers to further assist with temperature screenings at the premises of 26 UN agencies operating in Italy
FAO stresses the need for investment now to sustain Africa's agriculture in a post COVID-19 era
27/05/2020
Brussels Dialogue brings together the African Union, the Organization of the African, Caribbean and Pacific Group of States and the European Union
FAO Director-General says the fight against Desert Locusts will take time, despite significant control gains
22/05/2020
Appeal raised to $311.6 million as swarms continue to threaten the Horn of Africa, Yemen while threats are increasing in Southwest Asia and the Sahel
UN report: As the world’s forests continue to shrink, urgent action is needed to safeguard their biodiversity
22/05/2020
Conservation and sustainable use can work together to protect plants, animals and livelihoods
First International Tea Day sees call for joint action to ensure sustainability of tea sector
21/05/2020
Celebrating the cultural heritage, health benefits and economic importance of the iconic beverage
World Bee Day 2020: FAO calls for more to be done to safeguard our tiny food heroes, amid alarming decline
20/05/2020
Protecting bees and beekeepers crucial in times of COVID-19 to support livelihoods
ФАО требуется $350 млн для предупреждения разрастания голода в результате испытываемых странами потрясений от пандемии COVID-19
18/05/2020
Все больше людей в уязвимых странах сталкиваются с трудностями в получении доступа к еде или ее достаточному количеству
FAO makes gains in the fight against Desert Locusts in East Africa and Yemen but threat of a food security crisis remains
11/05/2020
Heavy rains favour reproduction, second wave of locusts expected during upcoming harvest
Global food commodity prices drop further in April
07/05/2020
FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in inventories
Forest loss slows globally as sustainable management grows
07/05/2020
FAO publishes key findings of benchmark Global Forest Resources Assessment
COVID-19: Using economic stimulus to reduce the long-term hunger impact
30/04/2020
New FAO Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels
Несмотря на угрозу пандемии COVID-19, работа ФАО в Сирии продолжается, чтобы помочь фермерам снова встать на ноги
29/04/2020
Интервью Майка Робсона, представителя ФАО в Сирии
ФАО приветствует вклад Российской Федерации в размере 10 млн. долл. США на поддержку борьбы с пустынной саранчой в Восточной Африке
28/04/2020
Вклад поможет активизировать усилия, направленные на борьбу с вредителем
Forestry industry must improve safety record
28/04/2020
New FAO report points to steps to reduce forestry accidents, including safety inspections, and providing education and first-aid training.
«Для уязвимых групп населения во всей Западной Африке хуже времени для COVID-19 трудно и представить»
27/04/2020
Беседа с Кумбой Соу, координатором по вопросам устойчивости к внешним воздействиям для Западной Африки
Assessing El Niño’s impact on fisheries and aquaculture around the world
22/04/2020
New report presents the main regional consequences caused by the five types of the climate pattern
FAO chief briefs the United Nations Security Council on measures to break the vicious cycle between conflict and hunger
21/04/2020
QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises
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