Food Outlook report assesses market trends around the world

Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil

FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer

FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all

Agreement seeks to increase the exchange of information, research data, and best practices

A record 45 million people across the 16-nation Southern African Development Community will be severely food insecure in the next six months

At Our Ocean Conference, FAO Director-General urges reversing “dangerous sustainability divide” in fisheries management

ACP-EU-FAO initiative to invest in value chains that stimulate inclusive growth, bolster food security and minimize impacts on the marine environment

Partnership will contribute to making supply chains for healthy fresh produce efficient and equitable

Committee wraps up its 46th session with a new chair and a four-year work plan

Focus includes improving agri-business management skills, sustainable agro-ecological and processing practices and food loss-reduction techniques

Partnership to scale up sustainable food and agricultural practices and provide people with access to more diverse and healthier foods

Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030

FAO Director-General highlights the importance of innovative and joint actions to restore progress towards Zero Hunger

FAO report provides new estimates of food loss from post-harvest up to retail to help identify appropriate measures for an effective reduction

The Agreement will focus on tackling land degradation and desertification, and bolster food security and resilience to climate change

Director-General meets with civil society and indigenous leaders to discuss progress towards Zero Hunger target

Bolstering national capacities to produce and disseminate data on forest resources

FAO chief highlights the key role of Green Agriculture for sustainable development at a high-level forum in Moscow

FAO Director-General highlights importance of a crop that is “more than just a commodity”