Данные имеют решающее значение для сокращения выбросов парниковых газов и смягчения последствий изменения климата

Improving nutrition, shifting to sustainable food systems will be key to reaching new global goals – FAO DG at celebration of agency’s birth in Quebec City

Strict vigilance required in northwest Africa, the Horn of Africa and Yemen

2016 will promote protein power, health benefits of dried legumes

Concerns over sugar and palm oil supply are behind the increase, grain prices also firmed

Updated and revised FAO guidelines set international standard on collecting data

Small-scale producers in developing countries must access world markets says WTO's Azevêdo

Campaign aims to improve food security and diets of most vulnerable

FAO Director-General emphasizes importance of an agreement at Paris summit

FAO/CIHEAM partnership focuses on food security, nutrition, and resilience

3.9 million people now face severe hunger, tens of thousands on brink of famine

Partnership will focus on enhancing traceability systems

Ebola, MERS-CoV and H5N1 avian influenza among diseases with human health implications and pandemic potential being targeted in Africa, Middle East and Asia

Social protection programs and growing agricultural productivity key to ending poverty traps

Global ceremony at Milan Expo calls for social protection, fairer food systems

Milan Urban Food Policy Pact aims to build more resilient food systems and curb food waste

Political commitment, partnership needed to protect SIDS against rising sea levels and climate changes

New agreement to highlight food issues to audiences in China and beyond

Framework for Action seeks coherent humanitarian and development efforts

More targeted policies and investments needed to adapt agriculture to the impacts of climate change