FAO Food Price Index ends 2022 lower than a year earlier.
A $15.5 million EU-funded project reprogrammed to respond to disruptions to the agricultural sector caused by war
Adoption of Kunming-Montreal Global Biodiversity Framework will increase demand for FAO’s expertise.
Alongside this, large-scale investments in resilience and rural livelihoods are urgently needed to break the hunger cycle
Rome - With the launch of a new technical assistance package for several Southern and Eastern Mediterranean countries, the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) marked on Monday 25 ye...
Nationwide assessment reveals that more than one in four respondents reported having reduced or ceased agricultural production
Increased support for the joint Yemen Food Security Response and Resilience Project as acute food insecurity intensifies
All-in-one tool allows for comprehensive assessment of trends in the world’s agrifood systems
Study on women working in mountains in eight countries offers scope for change
A unique e-commerce platform recognized for innovative solutions to connect smallholder farmers with the market
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change
Director-General QU Dongyu reviews how the Organization is being reshaped to act rapidly and reliably to face global challenges.
Report calls for sustainable management amid mounting threats
Director-General tells 2nd Ministerial Mediterranean Dialogue that special credit line will help boost resilience
FAO Food Price Index is now only 0.3 percent higher than a year earlier.
Acute food insecurity soars driven by conflicts, extreme weather events, rising food prices