Over 17 million people at risk of hunger

By José Graziano da Silva, FAO Director-General, Kanayo F. Nwanze, IFAD President, and Ertharin Cousin, WFP Executive Director

FAO and Brazil look to adapt successful Programa Cozinha Brasil program overseas

FAO and IIASA launch online Global Agro-ecological Zones Interactive Data Portal

On the path to Rio+20, FAO calls for a future with both healthier people and healthier ecosystems

Accord will help improve quality of FAO emergency assistance in priority areas

FAO nominates Special Ambassadors for cooperatives

Smallholders key in feeding growing populations

FAO advocates for energy-smart food systems during UN Conference on Sustainable Development

World cereal supplies expected to be abundant in 2012/13

Without stronger commitment target to eliminate child labour by 2016 will be missed

As governing Council opens, member countries briefed on world food situation, internal reforms

FAO Director-General highlights value of quinoa, South American superfood

Italy finances $3 million project

New FAO report profiles how sustainable forestry can help meet development goals

Joint statement published for G20 summit in Mexico

Joint statement by FAO, IFAD, WFP and Bioversity on Rio+20 Summit

First-ever address by an FAO Director-General to the G20 Leaders’ Summit

Mobilizing political commitment for a hunger-free world

Discussions link hunger, poverty and sustainable development