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The genetic revolution can support food security, tackle the climate crisis and protect biodiversity

At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together

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© FAO/Junior D. Kannah
Democratic Republic of the Congo: FAO sounds alarm over persisting high levels of hunger
28/10/2024

New data reveals that about a quarter of the population continues to face Crisis or Emergency levels of food insecurity

At UN Biodiversity COP16, FAO steers countries to find solutions in agrifood systems
25/10/2024

Progress towards landmark COP15 pledges now depends on integrating agrifood systems into National Biodiversity Strategies and Action Plans.

FAO to co-implement 21 new projects with $109 million in second round of Pandemic Fund financing
23/10/2024

The initiatives will enhance pandemic prevention, preparedness and response in 32 countries, advancing global health security through the One Health...

FAO/Giuseppe Carotenuto
G7 Development Ministers’ Meeting: FAO calls for increased focus on Africa amid rising hunger
23/10/2024

Director-General QU Dongyu underlines FAO commitment to the G7 Apulia Food Systems Initiative put forward by Italian Presidency

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Feature Stories
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Protecting livelihoods and lives in Gaza
28/10/2024
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The place of agriculture in peace
19/09/2024

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FAO Interviews
Supporting the camelid sector is crucial for advancing sustainable agriculture and improving livelihoods: FAO livestock expert
03/10/2024

Interview with Badi Besbes, Chief of the Sustainable Animal Production, Feed and Genetics Branch of the Animal Production and Health Division, on...