FAO assumes joint custodianship of indicator seen as key to ending malnutrition

The world-famous team brings its energy and commitment to the fight against food insecurity and waste 

Higher sugar, dairy, and vegetable oil prices drive the overall increase 

Rome-based UN agencies unite under the theme: For ALL Women and Girls: Rights. Equality. Empowerment

From FAO Regional Office for Africa

Results from Pacific fishing areas are presented at Honiara Summit in Solomon Islands 

Colombia, the CBD Secretariat, and FAO join efforts to spotlight the importance of including agrifood systems in National Biodiversity Strategies and Action Plans

The funding will support 14 critical projects across Africa, Asia, Europe, and the Middle East

Director-General addresses meetings of G20 Foreign Ministers in South Africa and reaffirms FAO’s commitment to Global Alliance Against Hunger and Poverty

Interview with Kaveh Zahedi, Director of the FAO Office of Climate, Biodiversity and Environment

The initiatives worth over $130 million will benefit over 6 million people and address the interconnected challenges of climate change, agriculture, forestry, and energy security  

FAO and Italy lead discussions on origin-linked products, sustainability and innovation

FAO Director-General addresses High-Level Side Event at African Union Summit in Addis Ababa hosted by the King of Lesotho

International quotations for sugar and vegetable oils drive FAO Food Price Index lower.

FAO and UNOOSA emphasize importance of collaboration to make space technologies benefit small-scale farmers.

Statement of the Food and Agriculture Organization of the United Nations

Latest geospatial assessment from FAO and UNOSAT highlights devastating impact of conflict on agrifood systems infrastructure

From the FAO Regional Office for Latin America and the Caribbean

From FAO Regional Office for Near East and North Africa

Ministers of Agriculture from across the world agreed to accelerate the transition to a biomass-based economy, with food security, nutrition and climate action at its core