FAO-UNCCD guidelines on combating the phenomenon resonate in the context of the United Nations General Assembly declaration of a dedicated decade

Adaptation and resilience project set to benefit more than half a million people over six years

At the High-Level Political Forum in New York, FAO calls for less risk aversion and more innovation in funding the zero hunger challenge.

The weather phenomenon has had severe effects on agriculture, threatening food security and the livelihoods of small producers

Fish biomass faces steep falls by end of century under high-emissions scenario

FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow

36th Session of the Committee on Fisheries opens at FAO

Global cereal output forecast to reach an all-time high in 2024.

Significant regional shifts are projected in the coming decade.

New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger

Director-General QU Dongyu participates in Global Review of Aid for Trade hosted by WTO in Geneva.

The midpoint meeting between COP28 and COP29 emphasises climate-resilient agrifood systems as key to solving interconnected climate and food crises

FAO-led research offers new data on how tightly rural areas are bound with urban webs.

New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine 

 

Initiatives will deliver greater resilience in face of climate change, biodiversity loss and land degradation 

The parties review the progress made across five strategic areas for cooperation 

FAO unveils new Project Dashboard and Transparency Portal

Participants in the event include over 100 stakeholders including country representatives, experts, industry leaders and researchers

Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import bills could go up.

FAO Director-General and the Rector of La Sapienza University of Rome strengthen their partnership and unveil an innovative and sustainable hydroponic garden