FAO Liaison Office for North America

News

16/05/2024

After a week-long mission in Bangladesh, visiting projects of the World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), and the International Fund for Agricultural Development (IFAD), Ambassador Jeffrey Prescott, the U.S. Representative to the United Nations Agencies for Food and Agriculture, called on the international community to continue its support to the Rohingya refugees and their Bangladeshi host communities for a crisis that shows no signs of abating.

15/05/2024

Ministry of National Food Security and Research, Government of Pakistan, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and United States Agency for International Development (USAID), hosted a technical consultation workshop of the newly launched project, "Technical Assistance for Animal Health Systems to Address Emerging and Priority Zoonotic Diseases and Health Threats in Pakistan." By utilizing a unified One Health approach, this project aims to strengthen animal and public health systems, reduce future pandemic risks and address health threats across Pakistan through an integrated One Health approach.

13/05/2024

FAO Director-General QU Dongyu today called for stepped up efforts to protect plant health, underlining that “safeguarding the health of plants means that we are safeguarding the health of the planet.” Qu was speaking at an event to mark the International Day of Plant Health 2024.

10/05/2024

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Plant Health by shining a light on the importance of leveraging innovation to protect plants, which are indispensable for sustaining life on earth.

09/05/2024

FAO Director-General, QU Dongyu visited Cornell University and its food and agriculture research hub, Cornell AgriTech – a place where science, innovation and agrifood systems transformation meets.

06/05/2024

Rome- Earth Map, a pioneering initiative by the Food and Agriculture Organization of the United Nations (FAO) that leverages freely available archives of geospatial data for climate and environment monitoring and mapping has been honoured with a Google Geo for Good Impact Awar...

03/05/2024

Rome – The benchmark for world food commodity prices edged higher in April, as rising meat prices and modest upticks for vegetable oils and cereals more than offset decreases for sugar and dairy products, the Food and Agriculture Organization of the United Nations (FAO) report...

03/05/2024

On May 3, 2024, The Food and Agriculture Organization (FAO) of the United Nations, in collaboration with the Ministry of Agriculture and Forestry, unveiled two significant projects aimed at strengthening animal health systems in Lao People’s Democratic Republic and the Southeast Asia region in the presence of key government partners, including the Department of Livestock and Fisheries (DLF) of the Ministry of Agriculture and Forestry (MAF), and representatives of key donors: the United States Agency for International Development (USAID) and U.S. Defense Threat Reduction Agency (DTRA).

02/05/2024

New York/Rome –The Food and Agriculture Organization of the United Nations (FAO) welcomes the resolution adopted today by the United Nations (UN) General Assembly to declare 2026 as International Year of the Woman Farmer. 

The resolution, which was proposed by the ...

02/05/2024

Rome - Global agrifood systems are facing challenges to feed the world’s growing population and the potato can provide an effective solution. That was the key message delivered at a webinar held by the World Potato Congress on Monday, 29 April, ahead of International Potato Day on 30 May. 

30/04/2024

New York – In the face of intensifying El Niño and La Niña weather events, effective anticipatory action is crucial to shield and better equip communities ahead of shocks as it helps to save lives and protect livelihoods by preventing damage and losses to crops, livestock, pro...

29/04/2024

New York - The 23rd Session of the UN Permanent Forum on Indigenous Issues (UNPFII) started at the UN General Assembly Hall on 15 April and lasted for ten days. Hundreds of Indigenous leaders and representatives from across the globe convened to discuss, exchange ideas, and ad...

24/04/2024

Rome - According to the latest Global Report on Food Crises (GRFC), nearly 282 million people in 59 countries and territories experienced high levels of acute hunger in 2023 - a worldwide increase of 24 million from the previous year. This rise was due to the report’s increase...

24/04/2024
Rome – Cereal production prospects in Southern Africa have taken a sharp turn for the worse since last February, the Food and Agriculture Organization of the United Nations (FAO) 
19/04/2024

The Food and Agriculture Organization (FAO), through its Emergency Centre for Transboundary Animal Disease (ECTAD), in collaboration with the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) have trained 18 veterinary laboratory analysts and district disease surveillance focal points on detecting bacterial contaminants and performing antimicrobial susceptibility testing. The training focused on antimicrobial resistance (AMR) and was conducted at the Mukono District Veterinary Laboratory.

16/04/2024

Rome – Cereal production in the Sudan has been se...

15/04/2024

Ottawa - The Informal North America Regional Conference (INARC) concluded with agreement among the Canadian, American and the Food and Agriculture Organization of the United Nations (FAO) delegations on the necessity for continued collaboration in transforming agrifood sy...

09/04/2024

Ottawa – The climate crisis, gender equality and innovation are th...

05/04/2024
Jerusalem /Cairo - The Food and Agriculture Organization of the United Nations (FAO) is delivering 150 tonnes, out of a total of 1500 tonnes, of animal fodder to 2 450 livestock-keeping households in the Gaza Strip to safeguard surviving animals and support local production of fresh nutritious food like milk, dairy, eggs and meat amidst an imminent risk of famine.