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Food and Agriculture Organization of the United Nations, (FAO) FAO, the UN agency devoted to eradicating hunger, food insecurity and malnutrition, is currently working with the Rabobank Foundation in Tanzania, Kenya, and Ethiopia to improve the incomes of smallholder farmers by providing support to small rural businesses, as well as through the identification of productive, competitive and sustainable agri-businesses along the whole value chain. The partners are creating financial literacy programs and management skills training to help farmer producer groups become eligible for formal lending. In Tanzania, these partners are also enabling smallholder rice farmers to participate in the country's warehouse...

25 June 2014, Malabo (Equatorial Guinea) - The Egyptian Government has renewed its commitment to support African countries’ efforts to achieve food security and improve agricultural and rural development at the 23rd session of the African Union Summit. The government signed a memorandum of understanding with the Food and Agriculture Organization of the United Nations (FAO) to seal the...

23 June 2014, Rome - A recent side event during the Council last week promoted South-South Cooperation (SSC) as a cost-effective means to addressing food insecurity, showcased FAO’s role as a facilitator and voiced the need for broadened partnerships. SSC is the mutual sharing and exchange of key development solutions – knowledge, technology, policies, and resources, between and among countries of the South. Global demand for...

20 June 2014, Rome - Civil society, private sector and academia representatives met today at FAO headquarters in Rome with government representatives from the Organization’s member states to discuss the Second International Conference on Nutrition (ICN2), which will be jointly organized by FAO and the World Health Organization (WHO) in November 2014. The informal meeting was initiated by FAO following a request by member countries to involve non-state actors in the ICN2 process.  “Nutrition must be addressed in a holistic approach by all stakeholders as it remains an urgent challenge. Over 840 million people in the world still suffer from undernourishment,...

8 June 2014, Marseille/Rome - The World Water Council (WWC) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to intensify their collaboration in a bid to strengthen global water and food security.Long-time partners, the two organizations will expand their joint work on a number of fronts, including: knowledge and technology development to enhance water productivity; the education of water management professionals and building human capital development in the water sector; and promoting sound water policymaking and better cooperation within the water and irrigated agriculture sectors.FAO and WWC share the view that water...

16 June 2014, Windhoek - A new agreement to boost agricultural production as well as tackle food and nutrition insecurity in Namibia, has been launched today. The USD$ 1.5 million agreement signed by the Governments of Namibia and China in together with the Food and Agriculture Organization of the United Nations (FAO) will run for two years...

June 12, 2014, Rome – FAO Director-General José Graziano da Silva, today metActionAid International Chief Executive Director, Adriano Campolina, to discuss potential areas of cooperation, including the promotion of family farming and the development of sustainable agriculture. Campolina welcomed what he described as the FAO Director-General’s innovative approach of opening to non-governmental actors and welcomedFAO’s Strategy for Partnerships with Civil Society Organizations. “We do not conceive food security without progress in strengthening civil society,” Campolina said, speaking after his meeting with Graziano da Silva.. “For us, the opening of the Director General towards cooperation with civil society is essential,”...

Next year's EXPO Milano 2015, with its food security-oriented theme, and an international nutrition conference coming up in Rome in November, will be "emblematic efforts that help to shape the sustainable future we want," FAO Director-General José Graziano da Silva said. Speaking at a round-table discussion linked to EXPO 2015, Graziano da Silva said, "We need to act now, forcefully, to reach a world in which there is no over- or under-nutrition." FAO's Director-General called for broad action to "ensure adequate food security and nutrition for all," and to support sustainable, inclusive, social and economic development. "The fact is that hunger and...

23 May 2014, Rome – FAO and the International Planning Committee for Food Sovereignty (IPC) are stepping up their cooperation to try and put those who produce food at the centre of the global debate on food and agriculture. In an exchange of letters that happened today, FAO recognized IPC's important role as a global platform for small-scale food producers, rural workers’ associations, grassroots and community-based organizations and social movements that brings together over 800 organizations and 300 million small-scale food producers. FAO believes that the new partnership will boost food security and nutrition at the global and regional level by allowing the...

Representatives of ten civil society organizations from Latin America and the Caribbean met FAO Director-General  during the Regional Conference this week in Santiago de Chile, to discuss about civil society contributions to South-South Cooperation, climate change,  land access and food sovereignty. The representative from the Latin American Agro-ecological Movement (MAELA, in Spanish), highlighted the Regional Conference as a formal space for the dialogue and  the positioning of civil society before the Goverments of the region, more specifically, of the small-scale food producers of the region. Graziano da Silva stressed the importance of deepening the dialogue between civil society and...