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In the last 20 years, project partner countries such as Argentina, Bolivia, Colombia, Ecuador, Paraguay and Peru, where 80 percent of cotton production is in the hands of family farmers or small-scale agriculture, have faced a decrease in cotton production, affecting the potential of thousands of farming families to generate income. South-South and triangular cooperation (SSTC) represents an opportunity for the exchange of knowledge and experiences, generating innovation in terms of technology and management of the cotton sector in the countries involved in the +Cotton Project. Through the +Cotton Project, a regional network of more than 70 public and private sector...

After more than two decades of increasing collaboration FAO and China established in 2009 the FAO–China South–South Cooperation Programme, with a trust fund of USD 80 million provided by China. Highlighting the voices of beneficiary farmers and smallholders, as well as FAO Director-General QU Dongyu, this video demonstrates the grassroots impact of the FAO-China South-South Cooperation Programme over the last ten years. Farmers from the Democratic Republic of the Congo, Mongolia and Uganda share their experiences with the Programme, describing how it has improved their production, nutrition, environment, and overall life and livelihood.  Key results of the FAO-China South-South Cooperation Programme:  • More...

Aburi [Ghana] – Africa’s food market is estimated to grow to $1 trillion USD by 2030 and it needs the catalytic intervention of the private sector to bring it to fruition. In order to achieve and surpass this growth, all actors in the agribusiness space must play their part. An indispensable actor is the private sector. This growth potential, coupled with the recently signed Africa Continental Free Trade Area (AfCFTA), with a combined Gross Domestic Product of more than US$3.4 trillion, provides new opportunities for consumer and business spending, led by a vibrant private sector. The...

Djibouti – Food insecurity and malnutrition will continue to hamper economic development and people’s wellbeing, unless national governments take brave measures to unravel the predicament, said parliamentarians, drawn from 10 Eastern Africa nations.  In their 3rd Annual General Assembly, held from 8 to 10 March 2020 in Djibouti, members of the Eastern Africa Parliamentarian Alliance for Food Security and Nutrition (EAPA - FSN), underlined that now was the critical time to enact and enforce laws on food security and nutrition. They noted ensuring the allocation of an adequate share of national budgets for agricultural development and food security programmes is a...

Bangui Office of the Central African Republic Parliamentary Alliance for Food Security and Nutrition: normative framework and action plan FAO, in collaboration with other United Nations agencies and the Network of Parliamentary Alliances for Food Security and Nutrition in Central Africa, organized a day of awareness-raising on food security and nutrition issues for parliamentarians in the Central African Republic. During the event, organized in accordance with the Declaration of Brazzaville, a national parliamentary alliance for food security and nutrition was created.  As guarantors of political and economic commitments, parliamentarians have a central role to play in a region where more than 44.6 million...