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At the annual consultation of the Multipartner Programme Support Mechanism, FAO presented the 2016 achievements of the fund, which delivered significant results towards zero hunger, food and agriculture sustainability, and rural poverty reduction.  As an innovative mechanism for supporting FAO’s work through unearmarked or soft-earmarked contributions, this multipartner fund was generously supported by Belgium, the Flanders Cooperation, The Netherlands, Sweden and Switzerland with some USD 75 million since 2010.  “This fund is a unique instrument that enables FAO to move strategically towards the achievement of the 2030 Sustainable Development Goals”, said Daniel Gustafson, FAO Deputy Director-General for Programmes.  Partners discussed the 2016 results...

Kyoto University and the Food and Agriculture Organization (FAO) jointly held the International Symposium on the Impact of Climate Change on Food and Agriculture to mark the one year anniversary of the signing of their Memorandum of Understanding and the 20th anniversary of the Kyoto Protocol. The Symposium took place at Kyoto University on 12 June 2017. The Symposium was attended by over 120 participants, including the Mayor of Kyoto, the Dean of Kyoto University, the Director of the Economics Division of the Ministry of Foreign Affairs of...

Colombia’s Rural Development Agency and the Food and Agriculture Organization of the United Nations signed an 8.7 million US dollar agreement to support the country’s agricultural and rural public policy. The Rural Development Agency (RDA) was created in 2015 with the express goal of improving the living conditions of rural inhabitants and supporting the Peace Agreement through large-scale rural initiatives.

The Mississippi State University (MSU) and the Liaison Office for North America of the Food and Agriculture Organization (FAO) sponsored  a Congressional Legislative Briefing on “Blue Growth: Future of Fish as a Significant Food Source” on 5 June 2017  in Washington. Dr. Mark Lawrence, Director at MSU’s Global Center for Aquatic Food Security highlighted aquaculture challenges, including feed, seed stocks, disease outbreaks and potential for antimicrobial resistance. Dr. Melba Reantaso, FAO Aquaculture Officer, wrapped up the briefing discussing the way forward for aquaculture and fisheries’ contribution to world food security under the Blue Growth Initiative. In closing, Dr. Kent...

In a meeting on Tuesday, Graziano da Silva and Commissioner Sacko underscored conflicts as a common denominator in areas facing food crises in the continent. "Conflict exacerbates hunger and in many cases hunger and food insecurity to intensify strife and social unrest," the FAO Director-General said.