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Cape town, South Africa, 08 November 2013 (FAO) - The Food and Agricultural Organisation (FAO) jointly with the World Rural Forum (WRF), the International Cooperative Alliance (ICA) and the World Farmers Organization (WFO) organized an African Regional Dialogue in Cape Town from 6 to 7 November 2013 to enhance national and regional discussions on family farming and smallholder farming (including agriculture forestry, fisheries and livestock). In a world that has an estimated population of 7 billion, where almost 1 billion people are undernourished (of which 239 million are in Sub-Saharan Africa), the African continent is faced with...

Severe nutrition problems afflict more than half the world's population and food systems will need to undergo significant changes to improve people's diets and lives, speakers told country representatives and experts as they opened a meeting organized by FAO and the World Health Organization (WHO).The 13-15 November event is a preparatory technical meeting designed to lay the groundwork for the Second International Conference on Nutrition (ICN2), scheduled to take place in 2014, from 19 to 21 November. The aim is to boost coordination of international efforts to tackle the agricultural, economic, health, food system and other factors that...

Nairobi – FAO, WFP and UNICEF share the goal of strengthening resilience of the most vulnerable in Eastern and Central Africa. The three agencies confirmed their commitment to play a key role for mobilizing change through resilience building in the region. The agencies made the pledge during a two-day workshop in Nairobi, Kenya.  The joint statement is a new step in a process that started after the 2011 drought crisis in the Horn of Africa, when donors, governments and UN agencies pledged to work differently. Following the Heads of States Summit in September 2011, the Intergovernmental Authority on Development (IGAD) received...

Washington, DC/Rome - Global Environment Facility (GEF) CEO Naoko Ishii today approved a project coordinated by the UN Food and Agriculture Organization (FAO) to improve the health and sustainability of tuna fisheries worldwide by reducing illegal catch and supporting related marine ecosystems and species.The GEF, an international institution uniting 183 countries to address global environmental issues and support sustainable development, approved funding for the implementation phase of the multi-partner project coordinated by FAO which aims to improve management of tuna fisheries on the high seas and conserve biodiversity of related marine ecosystems and species. It will reduce illegal catches...

Dakar, Senegal - FAO Director-General met with representatives of the Senegalese private sector and emphasized the key role that they can play in reinforcing food security and in developing sustainable agriculture. Companies present discussed their activities ad issues encountered in the areas of  distribution of agricultural inputs, production and processing of local commodities including cereals, fruits. The representatives of the Senegalese Chamber of Commerce and Agriculture, and the national Employer Federation shared their global vision of how the agricultural sector could be more efficient. They proposed to develop an integrated approach from a "modern production" to locally processed and purchased food products, including...