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The FAO Liaison Office in Brussels organized a briefing on the Global Network Against Food Crises for a number of Members of the European Parliament (MEPs) and the European Alliance against Hunger and Malnutrition. The event revealed the current global picture regarding food insecurity and hunger, and showcased

6 December 2021 - The Food and Agriculture Organization of the United Nations (FAO), the International Rice Research Institute (IRRI), and the Government of the United Republic of Tanzania, through the Tanzania Agricultural Research Institute (TARI), launched a two-day rice-commodity development workshop, with the aim of strengthening the Tanzania’s rice value chains.  The workshop builds on the National Rice Development Strategy II (NRDS-II), the country’s ongoing ten-year rice improvement programme (2019/20 – 2030), which aims to sustain rice self-sufficiency in Tanzania and improve its competitiveness and comparative advantages for regional and international rice trade. Rice in Tanzania is increasingly becoming one of...

The Desert Locust (Schistocerca gregaria) is the most destructive migratory pest in the world. These ravenous eaters can consume food crops and forage equivalent to their own weight in a day. Just a single square kilometer of swarm can contain up to 80 million adults, with a capacity to consume the same quantity of food of 35 000 people in a day.  In response to this plant pest threatening the food security and livelihoods of rural people, the FAO-China SSC Programme implemented its first USD 2 million emergency project from June 2020 to June 2021 to support FAO’s global efforts on...

Barbados, November 10, 2021 - Mexico and FAO invite people engaged in aquaculture and aquaponics in the Caribbean to join the training session that will take place between November 10, 2021 and January 28, 2022.

Small Island Developing States (SIDS) include some of the world’s most remote countries that share a similar set of challenges, including susceptibility to natural disasters, limited resources and dependence on international trade, in addition to a common aspiration for sustainable development, improved living standards and the remediation of gender inequalities. Women represent 52 percent of the agricultural labour force in SIDS and are essential agents of change to ensure a shift to more efficient and climate-resilient food systems.