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As part of a short series of publications highlighting some of FAO’s work with civil society organizations (CSOs), the FAO Partnerships and UN Collaboration Division is happy to present its most recent partnership brief on FAO’s partnership with Consumers International. 

In commemoration of the 20th Anniversary of the Voluntary Guidelines for the Progressive Realization of the Right to Adequate Food within National Food Security contexts, FAO, along with Deutsche Welthungerhilfe e.V., Right to Food Coalition Kenya and the Office of the United Nations High Commissioner for Human Rights (OHCHR), hosted on 9 May a virtual panel discussion entitled "Right to Food: Right to a Future", part of a series of workshops held during the 2024 UN Civil Society Conference and in lead up to the

The Food and Agriculture Organization of the United Nations (FAO) and the People’s Republic of China are leading the South-South Cooperation project: Digital Transformation and Innovation in Agriculture to improve the rural livelihoods through digitalization in 12 countries of the Community of Latin American and Caribbean States (CELAC).

Geneva – On the occasion of his trip to Geneva for the World Summit on the Information Society (WSIS) and the Conference on AI for Good, FAO Director-General QU Dongyu signed Memorandum of Understandings with the International Federation of Red Cross and Red Crescent Societies (IFRC), the International Labour Organization (ILO) and the World Meteorological Organization (WMO).