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27 November 2015, Rome. The Second Conference “Seeding Nutrition Harvesting Health” organized by the World Farmers’ Organization took place yesterday in FAO Headquarters. The conference focused on the role of farmers to ensure better nutrition and the importance of education in nutrition for youth and the future generations. Farmers’ role in nutrition “Farmers are the stewards of biodiversity. They play a critical and catalytical role to provide food resources for the planet. However, their role is often underestimated,” stated Marco Marzano de Marinis, Secretary-General of the World Farmers’ Organization (WFO) during his opening of the...

14 October 2015, Rome - FAO and Mars Incorporated, one of the largest global food manufacturers, will work together to achieve better food safety and quality along the food chains especially in developing countries. The two organizations have signed a partnership agreement aimed at promoting international standards for food safety and quality, improving food safety management, based on scientific principles to reduce foodborne illness, and facilitating global access to information. Under the agreement, Mars will support FAO’s food safety program by providing access to food safety data and by providing...

21 October 2015, Rome - FAO Director-General José Graziano da Silva and Rabobank Vice President Berry Marttin, met today for discussions that focused on the partnership between the UN agency and the financial institution aimed at helping small-scale farmers in East Africa. FAO and the Rabobank Foundation began their collaboration in 2013 and Marttin, describing it as a “great partnership” said “it was very important that when we started we...

14 October 2015, Rome - The recent adoption of the 2030 Sustainable Development Goals marks a turning point in the global community’s approach to development and calls for a revitalized Global Partnership for Sustainable Development, FAO Director General José Graziano da Silva said in his address to over 200 members of the Private Sector attending the 4th FAO private sector dialogue  in Rome.

9 October 2015, Rome. “The Right to Food and Nutrition Watch is a peer review publication that monitors policies and issues related to the realization of the Right to Adequate Food and Nutrition, based on a human rights perspective, and from a global, regional and national level,” said the representative of FIAN International, Alejandra Morena, also Coordinator of the Watch 2015, during the launch this morning at FAO Headquarters. Entitled “Peoples’ Nutrition Is Not a Business”, Watch 2015 focuses on nutrition, one of the...