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Next year's EXPO Milano 2015, with its food security-oriented theme, and an international nutrition conference coming up in Rome in November, will be "emblematic efforts that help to shape the sustainable future we want," FAO Director-General José Graziano da Silva said. Speaking at a round-table discussion linked to EXPO 2015, Graziano da Silva said, "We need to act now, forcefully, to reach a world in which there is no over- or under-nutrition." FAO's Director-General called for broad action to "ensure adequate food security and nutrition for all," and to support sustainable, inclusive, social and economic development. "The fact is that hunger and...

23 May 2014, Rome – FAO and the International Planning Committee for Food Sovereignty (IPC) are stepping up their cooperation to try and put those who produce food at the centre of the global debate on food and agriculture. In an exchange of letters that happened today, FAO recognized IPC's important role as a global platform for small-scale food producers, rural workers’ associations, grassroots and community-based organizations and social movements that brings together over 800 organizations and 300 million small-scale food producers. FAO believes that the new partnership will boost food security and nutrition at the global and regional level by allowing the...

Representatives of ten civil society organizations from Latin America and the Caribbean met FAO Director-General  during the Regional Conference this week in Santiago de Chile, to discuss about civil society contributions to South-South Cooperation, climate change,  land access and food sovereignty. The representative from the Latin American Agro-ecological Movement (MAELA, in Spanish), highlighted the Regional Conference as a formal space for the dialogue and  the positioning of civil society before the Goverments of the region, more specifically, of the small-scale food producers of the region. Graziano da Silva stressed the importance of deepening the dialogue between civil society and...

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food...

The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online atNatGeoFood.com.The official launch of the collaboration will be marked by a three-day event taking place 2-4 May 2014 at National Geographic headquarters in Washington, D.C., beginning May 2 with an afternoon panel discussion, Food: A Forum, which will highlight issues of food security...