档案库

Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...

In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...

Civil society and FAO agreed on improved space for dialogue and enhanced mechanisms to foster both closer partnerships and wider balanced representation in pursuit of the shared goal for eradicating hunger, poverty and malnutrition in Asia and the Pacific. Despite important progress obtained over the years, today’s world continues to face serious problems of poverty, hunger and malnutrition. CSOs play a crucial role in food security and poverty reduction is several areas: from policy dialogue and discussions on substantive matters to programme and project design and implementation. A CSO/FAO consultation in Bangkok on 20 and 21...

FAO and the United Nations Alliance of Civilizations (UNAOC) have agreed to strengthen ties, using food as a bridge to improve cross-cultural relations and promote shared prosperity. At a signing ceremony Friday at FAO’s New York office, FAO Director-General José Graziano da Silva and UN High Representative for the Alliance of Civilizations, H.E. Mr. Nassir Abdulaziz Al-Nasser, signed the Memorandum of Understanding (MoU) formalizing the new partnership. “A hungry world is not a peaceful world,” declared the FAO Director-General. “Sustainable food production bolsters not only food security, but also human security in all its forms.” Food also brings people together, added...

22 November 2013, Rome - In an effort to strengthen FAO’s engagement with the private sector, the Boston College Center for Corporate Citizenship (BCCCC) conducted a capacity development course at FAO headquarters this week. Over thirty FAO staff participated in the intensive five-day training, including private sector focal points from technical divisions and representatives from the Office for Partnerships, Advocacy and Capacity Development (OPC). The BCCCC program at FAO marks the first time corporate citizenship training has been offered in a UN setting. Instructors from BCCCC worked with OPC Private Sector Team leader Annamaria Pastore over a number...