档案库

South-south Cooperation
19 Nov 2020
New York, 19 November 2020 - A thematic good practices publication: “Good Practices in South-South and Triangular Cooperation in the Context of Food Security”, developed jointly by the United Nations Office for South-South Cooperation (UNOSSC) and the Brazil Africa Institute (IBRAF) was successfully launched at a virtual event on 19 November 2020. This publication presents over 40 good practices to crucial challenges faced by developing countries in the area of food security (SDG 2).
Civil Society
17 Nov 2020
Rome – Consumers can be the “catalyst” to drive the transformation of agri-food systems, influencing how we produce and consume food in an increasingly digital world, said the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today in a special address during the celebration of Consumers International’s 60th anniversary.  In his remarks, Qu congratulated Consumers International, a global federation of consumer groups, and called for even closer collaboration with FAO.  He stressed the need to promote healthy diets and to educate consumers enabling them to make healthier choices, to respect farmers’ work...
Resource Partners
13 Nov 2020
绿色气候基金董事会今天批准了联合国粮农组织在阿根廷、危地马拉和苏丹设计的三个新项目,总金额达1亿5860万美元,旨在减缓温室气体排放,加强应对气候变化的抵御力,遏止毁林。
Fao-Academia
11 Nov 2020
Following the June 2020 publication on case studies of successful partnership practices and important outcomes with featured academia and research institutions, a second series of case studies showcases four key partnerships with Agrinatura (Czechia), Texas A&M AgriLife (United States of America), Università degli Studi di Torino (Italy) and Université Laval (Canada). These key partnerships contribute to the Sustainable Development Goals (SDGs) from different perspectives. Agrinatura ...
Resource Partners
05 Nov 2020
今天,联合国粮农组织正式启动"粮食联盟",为努力防止新冠疫情引发全球粮食危机的协同行动注入了新的动力。 "粮食联盟"将"联结各类网络",欢迎各利益相关方和跨领域联盟自愿参与,支持创新举措,以保障全球粮食获取,推动以可持续方式增强农业粮食体系抵御力。"粮食联盟"由意大利政府发起,获得了超过30个国家的积极响应。联盟将支持现有和新发起的工作,协助克服疫情影响,帮助各国走上实现2030年可持续发展目标的正轨,尤其将确保消除饥饿与贫困的两大目标如期实现。