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![Africa Regional Dialogue - Joint Action on COVID-19: Boosting our Africa Food and Agriculture Response](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_newss-covid-event.png)
Resource Partners
29 Jul 2020
African Ministers for Agriculture have emphasized the importance of ensuring food security and nutrition, and continuing agricultural activities during the response to COVID-19 – including production, marketing, harvesting, storage and value addition.
Safe food and nutrition are essential to the health response: in the African context, the COVID-19 crisis is being compounded by a food crisis. This calls for a holistic approach to address public health concerns and ensure food security in a comprehensive and coordinated manner. Urgent, strategic and coordinated action is needed to minimize disruptions in food supply chains in the short-term, and improve the resilience of agriculture production...![Resource Partner Consultation of the Flexible Multi-Partner Mechanism (FMM)](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_story-FMM-meeting.jpg)
Resource Partners
24 Jul 2020
On Wednesday, 24 June 2020, the Flexible Multi-Partner Mechanism held its first virtual annual FMM Resource Partner Consultation. All FMM Resource Partners were represented at the meeting, including: Belgium, Flanders, France, Italy, Netherlands, Norway, Sweden and Switzerland. The Consultation meeting was kick-started with opening remarks by Mr Alexander Jones![FAO: exploring South-South Cooperation approaches to tackle a global pest emergency](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_PO_UNDP__LKA_20190226_0027.jpg)
South-south Cooperation
23 Jul 2020
23 July 2020 - The FAO-China South-South-Cooperation (SSC) Programme jointly with the FAO Global Action for Fall Armyworm (FAW) control and in close collaboration with FAO’s Office of Emergency and Resilience (OER) hosted last week the Programme’s first online joint formulation technical meeting.
In view of the challenges posed by the covid-19 pandemic, the Programme is adapting and innovating its work modalities, guided by its three core values: inspiration, inclusion, and innovation.
Representatives of four (4) host countries, namely, China, Ghana, Kenya, and Myanmar, and the Southern partner, China’s Ministry of Agriculture and Rural Affairs (MARA),...![The United Arab Emirates University and FAO collaborate to foster sustainable agriculture food safety and healthy diets](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_Giliuo Napolitano.jpg)
Fao-Academia
15 Jul 2020
With the aim to build capacities for research and development to achieve food security and nutrition, the United Arab Emirates University (UAEU) and the Food and Agriculture Organization of the United Nations (FAO) signed a Memorandum of Understanding on 15 July, 2020 to promote and disseminate best practices and innovations on sustainable agriculture, food safety and healthy diets.
Founded in 1976 by Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a public institution delivering undergraduate and graduate programmes at very high levels with the objective to promote knowledge creation, dissemination and...![粮农组织启动全新“2019冠状病毒病疫情应对与恢复计划”,提出七大关键优先领域](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_covid-response-pr.jpg)
Resource Partners
14 Jul 2020
粮农组织呼吁全球协调应对,支持粮食与农业
粮农组织于今日宣布了"2019冠状病毒病疫应对与恢复计划"。该项全新综合计划旨在预防疫情期间和之后出现性全球粮食危机,同时制定有关粮食安全和营养的中长期发展规划。
粮农组织呼吁提供12亿美元的初始投资,以支持新计划的各项需求。