أنباء

The Food and Agriculture Organization (FAO) is launching today the first of a “Series of Global Webinars: Towards Resilient Family Farming - Solutions from producer organizations”.The virtual meeting is an opportunity to learn about the main impacts of COVID-19 on regional producer organizations and family farms, and to exchange good practices, and solutions to the health crisis caused by COVID-19. Regional organizations in Latin America and the Caribbean are sharing experiences, particularly on financing and savings mechanisms that have...

في 20 مايو/أَيَّار 2020، زادت منظمة الأغذية والزراعة للأمم المتحدة (الفاو) من تعاونها مع دول مجلس التعاون الخليجي بشكل كبير من خلال التوقيع عن بعد على اتفاقيتي شراكة رائدتينمع وزارة الدولة للأمن الغذائي في الإمارات وتعزيز نظام الأمن الغذائي في الإمارات العربية المتحدة. المشروعات، "تحويل قطاع الأغذية والزراعة لتحقيق أهداف التنمية المستدامة لتعزيز الأمن الغذائي والتغذية"، (بميزانية 3،597،111 دولار أمريكي) و "التقييم والتحليل الاستراتيجي لنظام مراقبة الأغذية في أبوظبي" (بميزانية من 217،771 دولارًا أمريكيًا)، تهدف إلى توفير بيئة مواتية للنهوض بأهداف التنمية المستدامة في الإمارات العربية المتحدة من خلال تعزيز الابتكار والاستدامة وتنمية القدرات، بالإضافة إلى تقييم نظام أبوظبي للرقابة...

The Brazil Africa Institute (IBRAF) will hold, next Friday, May 29, the webinar “Youth Empowerment and the Promotion of Rural Communities Sustainability”. The dialogue will focus on topics such as ensuring access to tools for young people to lead the transformation of the region, and practices to promote sustainability in rural communities, especially the most vulnerable. The panel will be attended by representatives of the African Union; the Food and Agriculture Organization of the United Nations (FAO); and the World Food Programme (WFP). The COVID-19 pandemic made it clear to the world that many practices, especially regarding the models of food...

Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate? A new FAO project in Kenya is about to do just that by developing the production of potentially carbon neutral tea. It's the first FAO project within framework of South-South and Triangular Cooperation to address both climate change mitigation and adaptation in a food value chain.

The pandemic will end, the health crisis will ease, but if we don’t protect the livelihoods of millions of people today and the food value chains, we will have to rebuild them tomorrow – at much greater cost, warned FAO Director-General QU Dongyu today at a Congressional Webinar Briefing. The event - The Coming Crisis: Preventing a Hunger Catastrophe amid COVID-19 - was co-hosted by FAO North America and the Alliance to End Hunger with the House and Senate Hunger Caucuses, and highlighted the key findings of the recently released 2020 Global Report on Food Crises. COVID-19 - an...

15 May 2020, Rome - FAO Director-General QU Dongyu today offered his best wishes to Ambassador Esti Andayani, Permanent Representative of Indonesia to FAO, who took over the chair of the Rome chapter of The Group of 77 and China at the United Nations. The Director-General also noted that South-South Cooperation and Triangular Cooperation are important and successful tools, highlighting how they allow for the sharing of experience and knowledge, as well as the building of partnerships that can generate deliverable results. “We will definitely strengthen them,” he said.

Together with the Future Food Institute, FAO’s eLearning Academy

The Food and Agriculture Organization of the United Nations’ (FAO) Globally Important Agricultural Heritage Systems (GIAHS) initiative aims to safeguard the world’s threatened agricultural heritage by promoting, at the global level, the identification, conservation and international recognition of remarkable agricultural heritage sites and their associated landscapes, agricultural biodiversity, knowledge systems and cultures.  The FAO–China South-South Cooperation (SSC) project: Strengthening the Implementation of the GIAHS Initiative through Capacity Development has promoted exchanges of experiences and technical knowledge among over 100 participating countries.  The project has implemented a systematic and substantial capacity development programme through global conferences, training courses and seminars. These have focused...

Rome - FAO currently has more than seventy partnerships with academia and research institutions worldwide, which help the Organization to provide the next generation with the tools and knowledge needed to create a more sustainable future. FAO recently renewed partnerships with five key academic and research institutions in Europe, Latin America, the Near East and the Asia-Pacific region, which will focus on capacity development, knowledge exchange and technical support in the areas of sustainable natural resource management, landscape restoration and agricultural innovation. Access to knowledge and education is the priority in FAO’s partnership with the

A delegation of ten people led by the Minister of Agriculture, Livestock and Fisheries (MAEP) went to Mahitsy on April 23, 2020 to inspect the cultivated hybrid rice on a 40 hectare plot, which will be harvested at the end of April. The first sowing of Weichu 902-3 hybrid rice specie was carried out in December 2019. The seeds were produced by the Yuan Madagascar company and supplied by the South-South Cooperation (SSC) project launched in Madagascar since October 2019. The project is funded for two years by the FAO-China SSC Programme, and coordinated and implemented by the MAEP. This project...