أنباء

Fao-Academia
07 Apr 2020
دعم صغار المزارعين من خلال الابتكار التكنولوجي
نانجينغ - وقعت منظمة الأغذية والزراعة للأمم المتحدة (الفاو) وأكاديمية جيانغسو للعلوم الزراعية اتفاقية شراكة لتنظيم جهودهما المشتركة لدعم صغار المزارعين من خلال الابتكار التكنولوجي.  وسيركز التعاون على تطوير نظم غذائية مستدامة وفعالة وقادرة على الصمود في المناطق الحضرية والريفية، وتوفير المعارف والتكنولوجيات للبلدان النامية من خلال برنامج 
Fao-Academia
27 Feb 2020
الفاو تكثف التحرك العالمي للسيطرة على انتشار الافة الآكلة للمحاصيل التي تؤثر على ملايين سبل العيش والحد من أضرارها
روما – تتوفر أدوات مكافحة دودة الحشد الخريفية وهي نوع من الآفات الغازية الشرسة التي تلحق أضرارا جسيمة بالمحاصيل في أفريقيا وآسيا والشرق الأدنى، ولذلك فمن الضروري تكثيف التنسيق للحد من انتشارها.  وبهذا الصدد قال شو دونيو المدير...
Fao-Academia
11 Feb 2020
Rome - The 6th High-Level Strategic Dialogue between FAO and France was held from the 5 to 6 of February at FAO Headquarters. Maria Helena Semedo, Assistant Director-General for Climate and Natural Resources, welcomed a French delegation led by Philippe Lacoste, Director of Sustainable Development at the Ministry of Europe and Foreign Affairs. Semedo heralded this latest “meeting of friends” and praised France for its continued commitment to the Organization, which was underscored once more in 2019 by a promised contribution of EUR 2 million to the Africa Solidarity Trust Fund (ASTF). The first day of the event was dedicated to...
Fao-Academia
31 Jan 2020
Rome - The Food and Agriculture Organization of the United Nations (FAO) and Roma Tre University showcased findings from a joint study on producer organizations, highlighting strategies that can be used to ensure the inclusion of poor family farmers in cooperatives and producer organizations (POs). The study, which ran from 2018-2019, contributes both to FAO Strategic Objective 3 – Reduce rural poverty, and Pillar 4 of the United Nations Decade of Family Farming, Strengthen family farmers’ organizations and capacities to generate knowledge, represent farmers and provide inclusive services in the urban-rural continuum. Masters students from Roma Tre undertook fieldwork...
Fao-Academia
28 Jan 2020
Rome - FAO Director-General QU Dongyu met with Martin Kropff, Director-General of the International Maize and Wheat Improvement Center (CIMMYT). The two were also joined by Robert Bertram, Chief Scientist of the United States Agency for International Development (USAID). During the meeting they highlighted the urgent need to develop new evidence based solutions and toolkits to tackle the most destructive pests in agriculture, specifically Fall Armyworm (FAW). In this context, QU referred to the launch of the FAO’s Global Action for FAW Control in December 2019 and the establishment of the Steering Committee as a major step forward in this...