أنباء

7 July 2016, Rome – FAO and Norway have agreed to continue an already fruitful cooperation in the strategic areas of fisheries, the right to food, climate-smart agriculture, deforestation, gender equity and food loss and waste. An agreement signed today by FAO Director-General José Graziano da Silva and Norway’s Ambassador to FAO, Inge Nordang, paves the way for the continuation of a longstanding successful collaboration. It also covers funding and joint work on emergencies and response to natural disasters. Norway is among FAO’s top 20 resource partners and has been the third largest donor country of voluntary contributions to the organization in...

The Republic of Singapore joined the FAO Associate Professionals Programme (APO) in January, becoming the fourth Asian country to enlist in the scheme. Other participants have included the Democratic People’s Republic of Korea, Japan and the Republic of Korea. Singapore joined FAO as a member country in 2013. Candidates will be selected after completing written tests and interviews, as carried out by FAO. Qualification requirements include superior academic qualifications, fluency in one UN official language and knowledge of a second one, and a keen interest in a career in international development. Applicants must also be under 35 years of...

Last Wednesday 15 June 2016, the Government of the Kingdom of Belgium, represented by the Ministry of Development Cooperation, and FAO signed a new Framework Arrangement that intends to reinforce FAO-Belgium collaboration across both humanitarian and development assistance, at the same time aligning Belgium’s strategies for sustainable agriculture, food security and nutrition-related sectors with FAO’s Strategic Programmes.  The historic partnership between Belgium and FAO has provided a longstanding and substantial support to the Organization through assessed and voluntary contributions. Belgium is a key strategic partner, generously funding innovative and critical areas in support of food security and nutrition, inclusive economic growth,...

Rome, 21 June 2016 – Capacity development for agricultural innovation needs to include a nutritional dimension, experts agreed at a symposium in Rome, discussing ways to make capacity development for innovation in agriculture better equipped to face the challenges of the 21st century. Amid growing consensus that to feed a growing world population and meet major challenges such as climate change, agriculture must increase its production and productivity while at the same time save the...

21 June 2016, Rome. A network of Civil Society Organizations around the world, with the technical support of FAO, has just issued the The People’s Manual on the Guidelines on Governance of Land, Fisheries and Forests in an effort to further the implementation at grassroot levels of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT). People’s Manual This manual is a pedagogical and didactic guide to ease people’s understanding of the Guidelines and to provide a practical approach on how to use them. The People’s Manual is based on the precepts...