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Rome - The Committee on World Food Security, the world’s most important intergovernmental and multi-stakeholder platform for food security and nutrition, opened its 40th session (CFS 40) at FAO headquarters, amid urgent calls to build more effective links between international policies and the daily needs of millions of the world’s most vulnerable people. “The latest estimates signal there are nearly 30 million less hungry people in the world in 2013, compared to last year,” said FAO Director-General José Graziano da Silva. “And we continue to progress towards achieving the Millennium Development Goal hunger target of reducing by half the proportion of the undernourished...

Over 240 civil society representatives hailing from 175 countries across the world met today at FAO headquarters to begin their annual CSM Forum. During the next two days, these representatives will work to find consensus on key issues to be discussed in next week’s plenary meeting of the Committee on World Food Security (CFS).  “Social movements and civil society organizations played a key role in driving the reform of the Committee on World Food Security to make it into the main and most inclusive international and intergovernmental platform for policymaking on food security and nutrition within the United Nations,” Graziano da...

FAO Director-General José Graziano da Silva and General Coordinator of La Via Campesina  Elizabeth Mpofu  today formalized an institutional framework for the relationship between the two organizations and defined proposals of collaboration in areas of common interest.The agreement marks a milestone in the relationship between FAO and civil society organizations, as La Via Campesina is the movement that brings together the largest number of small food producers on the planet. The agreement, concluded within the framework of a meeting at FAO headquarters in Rome, is part of the new FAO Strategy for Partnerships with Civil Society Organizations. This...

Rome - Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO).The report, Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities, represents the most comprehensive estimate made to-date of livestock's contribution to global warming – as well as the sector's potential to help tackle the problem.All told, greenhouse gas (GHG) emissions associated with livestock supply chains add up to 7.1 gigatonnes (GT) of...

  Marcela Villarreal, Directora de la Oficina de Asociaciones, Género, Actividades de Promoción y Creación de Capacidad de la FAO, visitó las instalaciones de la Universidad "La Salle" Beauveais en Francia para firmar este acuerdo. Gracias al mismo, los estudiantes de esta universidad politécnica especializada en la formación agrícola podrán seguir algunos de los cursos en línea diseñados por la FAO en materias como seguridad alimentaria, género,  Asimismo, las dos entidades colaborarán en la redacción de proyectos y en la movilización conjunta de recursos. El fortalecimiento de capacidad es un elemento central del mandato de la FAO. Uno de los programas clave...