أنباء

On 16 October, during World Food Day, a solemn ceremony was held to extend the Memorandum of Understanding (MoU) between FAO and the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy (RSAU-MTAA). “Food, our daily bread, is the foundation of everything. Food is one of the main public goods. Today, it is necessary to produce more food so that there is enough of...

The FAO Science and Innovation Forum (SIF) 2023 under the theme of “Science and Innovation for Climate Action” will focus on promoting discussions on specific and concrete actions to harness science and innovation on climate action for agrifood systems transformation. Session: Enabling Research, Science, and Innovation in Low- and Middle-Income Countries (LMICS) and Small Island Developing States (SIDS) WHEN: 19 October 2023|11:00 - 12:30 (CEST) Rome time (Hybrid event) This session shares experiences and insights on facilitating access to science, research, and innovation in Low- and Middle-Income Countries and Small Island Developing States to strengthen capabilities in climate change adaptation, mitigation,...

Brasilia, October 10, 2023 -Over the course of three days, representatives from the governments of Argentina, Bolivia, Brazil, Colombia, Ecuador, Paraguay, and Peru, as well as from the cotton sector, the textile industry, and artisans, participated in the celebrations of the World Cotton Day 2023. The Cotton Week in Latin America took place from October 4th to 6th in Brasília, capital of Brazil.

On 17 October, FAO will host the Fifth Annual Academia Perspectives Roundtable – a hybrid, interactive dialogue on the role of FAO partnerships with academia and research institutions to address climate change and food security, as a side event at the World Food Forum (WFF). Climate change is increasingly threatening the global goal to end hunger, causing disruption to agrifood systems and impacting food security and nutrition for the most vulnerable countries and populations. Ambitious action and...

The Food and Agriculture Organization of the United Nations (FAO) and the World Rural Forum (WRF) have renewed their partnership through a new Memorandum of Understanding (MoU), reaffirming their shared belief that family farmers play a crucial role in achieving agrifood systems transformation and the goals of the 2030 Agenda. This new MoU provides a three-year framework that reinforces the two organizations’ joint efforts under the umbrella of the United Nations Decade of Family Farming 2019–2028 (UNDFF), to achieve the Sustainable Development Goals and FAO’s vision for better production, better nutrition, a better environment, and...