Noticias

On 22 December, an introductory meeting was held over lunch between key members of the FAO Parliamentarian Friendship League and the FAO National Goodwill Ambassadors, Mr. Katsuhiro Nakamura and Ms. Hiroko Kuniya. The purpose of the meeting was to establish a good foundation for their collaborative effort and synergies in support for FAO’s work. Mr. Yoshimasa Hayashi, Chairman and current Minister of Education, Culture, Sports, Science and Technology, graciously attended the meeting and exchanged views and opinions with the two FAO National Goodwill Ambassadors. The event took place at Hotel...

Improved nutrition, reductions in rural poverty, sustainable management of Kyrgyzstan’s natural resources, and adapting to climate change are central themes in a new cooperation agreement with the UN Food and Agriculture Organization (FAO).

Against a backdrop of intense human suffering, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) are joining forces to mitigate some of the effects of conflict in Greater Kasai. The two United Nations agencies will be using US$10 million in Belgian government funding to improve access to food for more than 100,000 people. Some 18,000 households - whether displaced, returnee or host families - stand to benefit.

14 December 2017, Cairo, Egypt – Two successful pilot training courses to support agricultural development in the Nile Basin countries through knowledge transfer and innovative approaches celebrated their closure today. "We are very pleased with the results achieved. This is just the start of operationalizing the existing MoU between FAO and Egypt to further contribute to knowledge transfer among African countries through South-South Cooperation (SSC)," said Hussein Gadain, the Food and Agriculture...

 Rome, 12 December - FAO and the International Planning Committee for Food Sovereignty (IPC) joined forces to guarantee that future farmers, pastoralists and fishers can meaningfully contribute to decision making processes about food and agriculture. The 4-day training applying participative learning methods was successful in increasing young food producer’s knowledge on viable tools and governance mechanisms related to food and agriculture, and in opening up a space for the young IPC members to exchange experiences and engage in dialogue with FAO representatives, sharing ideas, concerns and proposals. As a result of the training, while recognizing the heterogeneous needs among rural youth, young...