Noticias

FAO is entering an innovative strategic partnership with Unilever aimed at helping countries in their efforts to reduce food loss and waste and tackle climate change, in the context of the Sustainable Development Goals (SDGs). FAO Director-General José Graziano da Silva and Paul Polman, Chief Executive of Unilever and SDG Advocate, signed a Letter of Intent to help ensure better access to food and the promotion of sustainable agriculture, today in...

FAO and WFP co-hosted an event to present the findings of the report Breaking the impasse: Reducing protracted internal displacement as a collective outcome.

On the 19th of July 2017, the Italian Chamber of Deputies launched the FAO Parliamentary Alliance for Food Security; the Food and Agriculture Organization (FAO) welcomes this initiative in the presence of Italian Parliamentarians, representatives of the World Food Programme (WFP), the International Fund for Agricultural Development (IFAD) and civil society organizations.  “Ensuring food security is a real challenge but it is within our reach”, said Honourable Stella Bianchi promoter of the Alliance, which already gathers almost 50 Parliamentarians from different political parties. “We want to contribute to the achievement of the Zero Hunger Goal and we...

La FAO y el Foro regional de universidades para el fortalecimiento de las capacidades en agricultura (RUFORUM) han lanzando un centro de aprendizaje a distancia para facilitar el accesso a los recursos de la FAO a los estudiantes e investigadores de universidades africanas. A través de este centro, los estudiantes de 66 universidades miembros del RUFORUM situados en 26 países africanos pueden acceder a los recursos de información de la FAO en materia de seguridad alimentaria, nutrición, desarrollo social y económico y la gestión sostenible de los recursos naturales. Esta iniciativa permite compartir con los estudiantes e investigadores de las...