Using local durum wheat & barley diversity to support the adaptation of small-scale farmer systems to the changing climate in Ethiopia

Using modern biotechnologies to sustain food security in Pacific island countries

Sustainable utilization of cowpea genetic resources for enhanced food security and poverty alleviation in the dry savannah of regions Northern Ghana

Sustainable use of the agro-biodiversity of corn, beans and under-utilized species in indigenous communities of Central America: A strategy for food security and climate adaptation

Establishment of a preliminary network of community seed banks in vulnerable regions of Guatemala to provide seed in the event of a natural disaster

Women’s group completes food chain from field to market

Seeds for Life – Action with farmers in Uttar Pradesh to enhance Food Security in the context of Climate Change in India

Using rice genetic diversity to support farmers’ adaptation to climate change for sustainable production & improved livelihoods in India

Multi-country Construction of A Test Platform for the Development and Allocation of Unique Identifiers for Rice Germplasm

Co-Development and transfer of Rice Technologies