International Treaty on Plant Genetic Resources for Food and Agriculture

Benefit-sharing Fund

ID project
Country
Region
Crops
Cycle
Project Status
ID Project Title Budget (USD) Crop Status Target Countries
W2A-PR-60
Zimbabwe
Community Based Conservation, Utilization and Management of Climate Adapted Sorghum, Pearl-Millet, Cowpea and Bambaranuts in Matebeleland South Province of Zimbabwe
298.162 Bambara gruondnuts, Cowpea et al., Pearl Millet, Sorghum completed Zimbabwe
W2-PR-186
Kenya
Community-Based Seed Systems for Drought Tolerant Crops (DTCs)
300.000 Cassava, Pigeon Pea, Sorghum, Sweet potato completed Kenya
W2-PR-83
Fiji
Strengthening the resilience of Pacific agricultural systems to climate change through enhancing access to and use of diversity
276.000 completed Cook Islands, Fiji, Kiribati, Palau, Samoa
W2-PR-69
Egypt
Sustainable use of landraces and genetic resources to improve wheat tolerance to heat stress
300.000 Bread wheat (T. aiestivum) completed Egypt
W2-PR-80
Ethiopia
Maintaining the Community Gene Banks & Primitive land race Conservation
300.000 Barley, Wheat completed Ethiopia
W1-PR-244
Namibia
Building the foundation for a national approach to climate change adaptation in Namibia
300.000 Cowpea et al., Maize, Pearl Millet, Sweet potato, Watermelon completed Namibia
W1-PR-195
Kenya
Integrating the conservation of plant genetic resources into national climate change adaptation planning in Kenya
400.000 Cassava, Sorghum, Sweet potato completed Kenya
W1-PR-291
Philippines
Integrating the conservation of plant genetic resources for food and agriculture into decentralized landscape management for food security and biodiversity conservation in critical eco-regions of the Philippines
300.000 Rice completed Philippines
W1-PR-285
Peru
Guaranteeing food security and conservation of genetic resources of Andean farmers that are vulnerable to climate change
386.210 Mashua, Oca completed Peru
W1-PR-25
Brazil
Latin American Network for the Implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture (LANIIT): improving food security in Latin America within the climate change scenario
400.000 Beans, Cassava, Maize, Rice, Wheat completed Brazil, Paraguay, Uruguay

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