International Treaty on Plant Genetic Resources for Food and Agriculture

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Blue corn, red and black beans, avocados the size of an ostrich egg: Mesoamerica is the birthplace of a wide range of agricultural biodiversity – crops that are important not only to local cultures, cuisines and livelihoods, but globally for...
Indonesia has become the first developing country to make a voluntary financial contribution into the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture. The Indonesian contribution of USD 100,000 arrived on the heels of the...
The report of the training workshop Enhancing capacities to understand and implement the International Treaty on Plant Genetic Resources for Food and Agriculture”, which was recently held in Tsukuba, Japan, is now available online. The workshop gathered 15 national focal...
The Secretary of the International Treaty has been notified by the Ministry of Agriculture, Food and Forestry of France of two new collections of forages and potato that are now included in the Multilateral System of Access and Benefit-sharing of...
Berlin, Germany - The Global Forum for Food and Agriculture on "Empowering Agriculture: Fostering Resilience – Securing Food and Nutrition" took place in Berlin as part of International Green Week 2014. On this occasion, a number of State Secretaries...

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