الأحداث
يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.
27/ 9
2024
International Day of Awareness of Food Loss and Waste 2024 | Save the Date
Rome (Italy), حدث هجين, 27/09/2024
The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.
24/ 8
2024
Post-Harvest Loss Innovation Prize
فعالية افتراضية, 24/08/2024
Shell Foundation and the UK’s Foreign, Commonwealth and Development Office (FCDO) aims to increase farmer incomes by reducing post-harvest losse...
19/ 6
2024
15th meeting of the EU Platform on Food losses and Food Waste
's-Hertogenbosch (Netherlands), حدث هجين, 19/06/2024
The EU Platform on Food Losses and Food Waste (FLW) was established in 2016, and bringing together EU institutions, experts from the EU countries, international organisations and relevant stakeholders selected through an open call for applications. The Platform aims to support all actors in: defining measures needed to prevent food waste; sharing best practice; and evaluating progress...
31/ 5
2024
Tokyo International University students met FAO officers and were introduced to the transformation of agri-food systems
فعالية افتراضية, 31/05/2024
Rosa Rolle, Senior Enterprise Development Officer (FAO/ESN) delivered a presentation on Food Loss and Waste to students at the Tokyo International University. Following the presentation, the Director of the FAO Liaison office in Japan, Eriko Hibi, managed discussions including group works.
9/ 5
2024
2024 Food loss and waste masterclass: the basics
فعالية افتراضية, 09/05/2024
The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the sustainability of food supplies. The May 2024 session will cover FLW basic principles, but targeting those in European, African, North American and Car...
25/ 4
2024
Introduction to the FAO Food Loss Application (FLAPP)
فعالية افتراضية, 25/04/2024
A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.
29/ 3
2024
International Year of Millet: closing event
حدث هجين, 29/03/2024
Through the Year’s observance, the unique nutritional qualities and agronomic traits of millets were demonstrated, thereby raising awareness and directing critically needed policy attention to their suitability for sustainable crop production systems, especially with minimal inputs and under adverse and changing climatic conditions. Additionally, key business opportunities were validated for di...
27/ 3
2024
UNEP Food Waste Index Report 2024 - Launch Event
فعالية افتراضية, 27/03/2024
To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...
3/ 12
2023
Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction
Dubai (United Arab Emirates), حدث هجين, 03/12/2023
This COP-28 side-event will discuss how FLW reduction can contribute to GHG emissions reduction and scaled-up climate adaptation efforts, the priority interventions by different stakeholders, and concrete recommendations to achieve FLW reduction and climate benefits within a sustainable agrifood systems context.
29/ 11
2023
دروس متقدمة في عام 2023 | الفاقد والمُهدر من الأغذية: الأساسيات
فعالية افتراضية, 29/11/2023
الغرض/لمحة عامة:
16/ 10
2023
World Food Day 2023 - Water is Life. Water is Food
Rome (Italy), حدث هجين, 16/10/2023
This year World Food Day theme is “Water is life, water is food. Leave no one behind”. It spotlights how water is essential to life on Earth and the foundation of our food.
As rapid population growth, urbanization, economic development, and climate change put the planet’s water resources under increasing stress, the campaign will look at solutions and call for action to produce more fo...
29/ 9
2023
"Keep It Fresh!" NYSP2I Student Packaging Research Symposium
Binghamton (United States), 29/09/2023
“‘Keep It Fresh!’ challenges students to reduce spoilage by rethinking how food is packaged”
This summer, students from [UNI NAME] and three other universities across the Empire State will lead research to answer this question as part of a new program launched by the New York State Pollution Prevention Institute (NYSP2I). The results of their work will be presented at a research sympos...
29/ 9
2023
International Day of Awareness of Food Loss and Waste |Register and Agenda
حدث هجين, 29/09/2023
Take action to reduce food loss and waste toward transforming agrifood systems!
The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!
29/ 9
2023
ADMI - Institute for the prevention of postharvest loss | IDAFLW Newsletter
فعالية افتراضية, 29/09/2023
Please join us in calling to action both the public (national or local authorities) and the private sector (businesses and individuals) to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.
29/ 9
2023
IDAFLW event at the University of Nairobi
Nairobi (Kenya), حدث هجين, 29/09/2023
A campaign for IDAFLW launched at University of Nairobi. TV/Radio talk shows were organzied to promote the IDAFLW. It is physical at University of Nairobi featuring various activities including presentations, panel discussions, plays/song/poem and a cooking demonstration - reuse of food. The panel discussion is livestreamed.
27/ 9
2023
29/9
2023
FEBA Annual Convention
Madrid (Spain), حدث هجين, 27/09/2023 - 29/09/2023
The European Food Banks Federation is bringing the right top thinkers together in Madrid for the FEBA Annual Convention 2023, which is organised in collaboration with Federación Española de Bancos de Alimentos (FESBAL) on 27-29 September 2023.
20/ 9
2023
Presenting the Guidelines for action on food loss and waste reduction in the Near East and North Africa
فعالية افتراضية, 20/09/2023
Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and arable land resources, preserve and deliver nutritious food ...
19/ 9
2023
22/9
2023
المؤتمر والمعرض الرابع لعموم أفريقيا لما بعد الحصاد
أديس أبابا (إثيوبيا), 19/09/2023 - 22/09/2023
استضافت مفوضية الاتحاد الأفريقي في المقر الرئيسي للاتحاد الأفريقي في أديس أبابا، إثيوبيا، المؤتمر والمعرض الرابع لعموم أفريقيا لما بعد الحصاد خلال الفترة من 19 إلى 22
22/ 6
2023
Knowledge sharing, learning and technical exchange on food loss and waste reduction webinar focus on Latin America
فعالية افتراضية, 22/06/2023
SAVE the DATE! The Food and Agriculture Organization of the United Nations (FAO) will host an online knowledge-sharing webinar to promote awareness of tools and methodologies in the framework of the Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) for South America.
Registration link soon available!
24/ 4
2023
27/4
2023
The Transformation We Need | 4th global conference of the Sustainable Food Systems Programme
Hanoi (Vietnam), 24/04/2023 - 27/04/2023
Contributing to the 2023 Stock-Taking Moment of the UN FSS follow-up process, this conference will look at how food systems need to be transformed to overcome these crises in order to minimize the risk of global collapse and achieve the SDGs.