Events archive
2/ 2
2015
1/3
2015
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors. New online course
Virtual Event, 02/02/2015 - 01/03/2015
The ADM Institute for the prevention of postharvest loss of the Illinois University offers a free online course. The course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions o
19/ 11
2014
FAO FOOD LOSS REDUCTION – PARTNERSHIP AND CAPACITY BUILDING
Nairobi (Kenya), 19/11/2014
In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs) FAO will held a one-day event on FOOD LOSS REDUCTION – PARTNERSHIP AND CAPACITY BUILDING Session 1: Learning from Development Partners
22/ 10
2014
High-level consultative meeting on Post Harvest Losses (PHL)
Johannesburg (South Africa), 22/10/2014
The African Union Commission (AUC) and Food Agriculture Organization held a high-level consultative meeting on Post Harvest Losses (PHL) organized to develop specific actions for addressing PHL within the framework of the Implementation Strategy and Roadm
15/ 10
2014
Exclusive Food Tank Webinar Series: Reducing Food Losses From Farm to Market
Virtual Event, 15/10/2014
This webinar will present current evidence of high levels of global postharvest food losses, identify the causes and sources of losses occurring between the farm and the market, and provide information on a wide range of options for using simple, cost eff
14/ 10
2014
41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’
Rome (Italy), 14/10/2014
41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’ co-organized by the Swiss Agency for Development and Cooperation (SDC) and the Rome-based UN Agencies Food and Agriculture Organizat
13/ 10
2014
13/1
2015
Ongoing online discussion forum on losses occurring along maize supply chains: levels, causes, solutions and success stories
Virtual Event, 13/10/2014 - 13/01/2015
“What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implement to reduce these losses? What success stories can you share with the Community? ” In Kenya, the SAVE FOOD Initiative and
21/ 7
2014
23/7
2014
Regional Workshop on Food and Nutrition Security
Windhoek (Namibia), 21/07/2014 - 23/07/2014
The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the