Evénements
12/ 5
2022
IFPRI Climate Change & Food Systems Report launch
Événement hybride, 12/05/2022
Virtual launch 9:00 AM (EDT) he 2022 Global Food Policy Report, IFPRI’s flagship report, highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformat
24/ 3
2022
Food Systems Perspectives in Policy to Address Postharvest Losses
Événement hybride, 24/03/2022
At 8:30 am CDT an ADMI virtual event The food systems approach recognizes that problems of food loss anywhere in a value chain may reflect failures and potential interventions elsewhere in that chain. Join us for the third and final webinar in the "Redu
21/ 3
2022
The Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All
Événement hybride, 21/03/2022
9:30-11:15 AM (UTC) virtual event In light of the upcoming preparatory meeting for Stockholm+50 on March 28, 2022, in New York, this virtual event will discuss the connections between sustainable food systems and sustainable consumption and production, a
16/ 3
2022
How to effectively transform food systems with new inclusive governance mechanisms?
Événement hybride, 16/03/2022
16.00 - 17.00 hrs CET - Virtual event The report National and subnational food systems multi-stakeholder mechanisms (SFS MSMs): an assessment of experiences was launched in October 2021. Its findings illustrate how such mechanisms can effectively contrib
13/ 3
2022
Canadian Food Waste Action Week
Événement hybride, 13/03/2022
This year, from March 7 to 13, Canada will join with environmental charity WRAP for the first global Food Waste Action Week, with the goal of driving home the message, “Wasting Food Feeds Climate Change.” The international week of action will be delivered
10/ 3
2022
SPECIAL EVENT SDG 12.3 - Food Loss and Food Waste: A Once in a Generation Opportunity
Événement hybride, 10/03/2022
Co-organized by IFPRI, Embassy of Denmark, World Resource Institute, Champions 12.3; and with the collaboration of the World Food Forum The military invasion in Ukraine has caused fresh risks to global food security in a context of already sharp increase
1/ 3
2022
New annual FAO Awards acknowledge progress in achieving FAO's objectives and the Sustainable Development Goals (SDGs)
Événement hybride, 01/03/2022
The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform its Members that the new set of FAO Awards, endorsed at the 42nd FAO Conference has been officially launched. The new annual FAO Awards acknowledge progress in a
1/ 3
2022
30/11
2022
17º Edicion of Curso ONLINE en Tecnología Postcosecha
Événement hybride, 01/03/2022 - 30/11/2022
¿Quieres profundizar conocimientos ONLINE en Tecnología Postcosecha al ritmo que necesites con los mejores expertos? El Grupo de Postrecolección y Refrigeración de la Universidad Politécnica de Cartagena (UPCT, España) ofertará una nueva edición del C
24/ 2
2022
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Événement hybride, 24/02/2022
8am Central Standard Time (CST) - Chicago Programme: Predicting the performance of hermetic storage bag technology Ma Cristine Concepcion Ignacio: Iowa State University Identifying critical drivers of PHL and predicting their impact on mango, tomato, a
23/ 2
2022
Importance of Capacity Building in Promoting Postharvest Management - ADMI Webinar
Événement hybride, 23/02/2022
Strengthening institutional and human capacity is often overlooked in the mission of improving postharvest management. You can join the second interactive event in the Reducing Postharvest Loss: A Food Systems Approach webinar series to hear three case st
15/ 2
2022
15/11
2022
7th ONLINE Course on Postharvest Technologies
Événement hybride, 15/02/2022 - 15/11/2022
Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables We are glad to announce the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the
25/ 1
2022
24/2
2022
International Year of Fruits and Vegetables: Closing event!
Événement hybride, 25/01/2022 - 24/02/2022
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.The IYFV 2021, a
20/ 1
2022
N4G summit side event / Webinar: Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets
Evènement virtuel, 20/01/2022
In the framework of Nutrition for Growth (N4G) 2021 Summit a side event titled "Reducing Food Loss and Waste in Fruits and Vegetables, for improving access to healthy diets" organized by FAO will be convened on 20 January 2022. This side event will highl
8/ 12
2021
Webinar: Food loss and waste reduction in hospitality and food service
Événement hybride, 08/12/2021
Virtual event (webinar) | 10:00 – 12:00 CETThe recent study estimated that 26 per cent of all food waste generated in 2019 came from food service. In this regard, restaurants, catering, and hospitality enterprises (HoReCa) have a vital role to play in red
7/ 12
2021
8/12
2021
Nutrition for Growth (N4G) Summit
Événement hybride, 07/12/2021 - 08/12/2021
Tokyo (Japan) - Through the International Coalition for Advocacy on Nutrition (ICAN) as well as through the Scaling Up Nutrition (SUN) movement a wide range of organizations and partners are working to mobilize new financial and policy commitments for nut
1/ 12
2021
3/12
2021
5th ISHS 2021 Asia Symposium on Quality Management in Postharvest Systems
Événement hybride, 01/12/2021 - 03/12/2021
The V Asia Symposium on Quality Management in Postharvest Systems (AsiaPostharvest 2021) will be held from 1 to 3 December 2021 at KX - Knowledge Exchange for Innovation Building, Bangkok, Thailand. King Mongkut's University of Technology Thonburi (KMUTT
30/ 11
2021
1/12
2021
2021 Future of Food Conference
Événement hybride, 30/11/2021 - 01/12/2021
Online event The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy. Confere
17/ 11
2021
18/11
2021
2nd Food Loss and Waste Reduction Summit for Latin America and the Caribbean
Événement hybride, 17/11/2021 - 18/11/2021
The Inter-American Development Bank (IDB), the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP) and the Ministry of Agriculture, Livestock and Fisheries of the Government of Argentina are pleas
10/ 11
2021
Launch of the New Post-Harvest Loss Information Platform for Brazil
Événement hybride, 10/11/2021
10 am Easter time (USA and Canada) - The webinar aims to release SIPPOC. The Post-Harvest Loss Information System (SIPPOC) aims to provide information and tools to support decisions related to post-harvest losses in Brazil and worldwide, both private and
5/ 10
2021
7/10
2021
Fruit Attraction: Reconnecting the World Fresh Produce Community
Événement hybride, 05/10/2021 - 07/10/2021
Fruit Attraction is much more than a face-to-face event… Fruit Attraction is the world’s reference commercial tool for the Fruit and Vegetable Industry. Its ability to promote world exports in the sector makes it the marketing hub for the whole group