Action Tracks received over 1,200 ideas, which were elaborated and synthesized into 107 initial propositions. These propositions will undergo a wide-range of stakeholder consultations between May and June 2021, closely coordinated by the Food Systems Summit Dialogues and the work of the Scientific Committee.

The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.

The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.

Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies, Institutions, and Markets (PIM) launched a new initiative to enhance global cooperation on measuring and reducing food loss and waste.

Summary and recommendations of the High Level Panel of Experts on Food Security and Nutrition (HLPE) report on “Food losses and waste in the context of sustainable food systems” are now available.