The fifth observance will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Reducing food loss and waste represents a triple win opportunity ...

Tackling the scourge of food loss and waste represents a triple win opportunity for the climate, for food security, as well as for the sustainability of our agrifood systems.

Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to ...

FAO online webinar to promote awareness of the various tools and methodologies.

Pulses are important in agricultural production systems, in managing soil fertility, reducing the adverse effects of climate change and enhancing resilience especially for the most vulnerable groups, especially women and children; in food and feed especially during lean periods in food- and nutrition-insecure countries. Furthermore, pulses are an important source of income for the most vulnerable households in developing countries around the world and account for a relatively large share of world trade through processing and marketing. Measures taken by countries to contain the spread of the COVID-19 pandemic could likely increase exacerbate losses in pulses due to inappropriate harvest and post-harvest practices, ultimately contributing to reducing their availability and accessibility.

Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are jointly launching the e-learning course on Food Loss Analysis.