A collection of articles and papers on Food Loss and Waste
Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices
30/10/2023
Encouraging sustainable dietary practices is a positive step towards alleviating the negative impact of increasing food waste. This study explores consumers’ perceptions of sustainable diets and factors influencing their adoption of sustainable practices, such as circular eating.
In search of economically significant food losses: Evidence from Tunisia and Egypt
01/01/2021
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that the marginal benefits of loss reduction do not exceed...
Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment
07/09/2021
Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially in drylands. This paper argues and provides empirical evidence that food loss and wastage constitute a sizeable proportion of the total wheat supply in Egypt. By following the life cycle of food and usin...
Estimates of Food Losses and Wastes at Each Node of the Wheat Value Chain in Morocco: Implications on Food and Energy Security, Natural Resources, and Greenhouse Gas Emissions
27/10/2022
Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been achieved. However, food insecurity remains a major challen...
Food waste to energy: Forecasting Turkey’s bioethanol generation potential from wasted crops and cereals till 2030
01/12/2019
First generation bioethanol production can be sustainable if food wastes are used as feedstock. Novel to this study, it is estimated that Turkey’s wheat, maize, rice and potato (i) production, (ii) consumption, (iii) production losses, (iv) consumption losses, (v) bioethanol yield from production...
Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia
23/03/2021
Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the household and individual levels in Saudi Arabia. Method...
Battling Food Losses and Waste in Saudi Arabia: Mobilizing Regional Efforts and Blending Indigenous Knowledge to Address Global Food Security Challenges
28/07/2021
Food Loss and Waste (FLW) that entail substantial economic, environmental, and social cost is of great concern for a country fulfilling > 80% of food demands through the import of agricultural commodities. The current study mainly aimed at bringing together a wide range of perspectives on FLW ...
Quantifying Food Loss and Waste in Saudi Arabia
23/08/2021
Using the FAO model calculations proposed by Gustavsson et al. (2013) and FAO (2014), food loss and waste (FLW) is measured in Saudi Arabia with a special focus on wheat, rice, dates, poultry, vegetables, fruits, fish, and meat. Results show that the overall FLW rate is 33.1%, where the food loss...
Pérdidas y desperdicios de alimentos en un mercado de la ciudad de Santiago de Cuba
01/06/2021
La cuestión de las pérdidas de alimentos es muy importante en los esfuerzos para combatir el hambre, aumentar los ingresos y mejorar la seguridad alimentaria en los países más pobres del mundo. Las pérdidas de alimentos afectan a la seguridad alimentaria de los pobres, a la calidad y la inocuidad...
Articulación de saberes y sabores contra la pérdida y despilfarro alimentario en América Latina y El Caribe
28/01/2022
Las cifras de inseguridad alimentaria son alarmantes en América Latina y El Caribe, así como, los porcentajes de pérdida y desperdicio alimentario, con sus consiguientes pérdidas de energía, agua potable y desde luego de dinero. Frente a este panorama, el presente artículo de reflexión, se realiz...