Multimedia

Reducing Post-harvest Food Losses of Tomatoes in the Philippines

27/09/2024

In Nueva Vizcaya, in the Philippines, farmers are starting to see dramatic reductions of their food losses in the tomato supply chain. Farmers have improved their harvest and handling practices – from wearing knitted gloves to improving washing and packing techniques.

From net to table: addressing aquatic food loss and waste

30/01/2024

Aquatic food loss and waste can be reduced by adopting a multi-dimensional solutions approach.

Philippines: Smallholder mango farmers look forward to the sweet taste of success

09/05/2024

An FAO corporate flagship initiative aims to transform national agrifood systems towards being more resilient, sustainable, inclusive and efficient, through developing value chains of special agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages.

Mainstreaming food loss reduction solutions for smallholder farmers (in French with English subtitles)

24/04/2018

The video is reporting the results of Phase 1 implementation activities of the UN Rome-Based Agencies joint project “Mainstreaming food loss reduction solutions for small-holders farmers in food deficit areas”. Focus of the video is the piloting of recommended solutions in the Burkina Faso (2016-2017).

FAO National Goodwill Ambassador for Ireland Diarmuid Gavin speaks with Chef Conor Spacey

14/11/2023

FAO National Goodwill Ambassador for Ireland Diarmuid Gavin speaks with chef and zero food waste advocate Conor Spacey