减少、衡量粮食损失和浪费及相关政策
减少粮食损失和浪费应被视为实现其他目标的一种手段，包括改善粮食安全和营养、减少温室气体排放、降低水和土地资源压力，并能够提高生产率和促进经济增长) 。
制定有效减少粮食损失和浪费的政策需要全面了解各种粮食损失和浪费的严重程度以及发生环节（地理上和供应链上）。粮农组织在衡量和支持各国采取行动减少粮食损失和浪费方面的工作对于明确各国取得的进展至关重要。
杜绝粮食浪费联盟 伙伴小组在联合国粮食体系峰会上发布
粮食损失和浪费
第五个国际粮食损失和浪费问题宣传日纪念活动2024 | 行动呼吁
第五个国际粮食损失和浪费问题宣传日纪念活动将强调需要加大融资力度，助力减少粮食损失和浪费、促进实现气候目标、推进落实《2030年可持续发展
议程》。
Data & Tools
FAO Food Loss App (FLAPP)
25/04/2024
By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives...
出版物
Food loss reduction: new publication
27/05/2024
Micro, small and medium-sized enterprises (MSMEs) continue...
故事
出版物
Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste
27/03/2024
This Food Waste Index Report 2024 builds on the 2021 report in three ways: 1) New data has been used to develop a new estimate of global food waste; 2) is based on the SDG 12.3.2 food waste measurement methodology published in the Food Waste Index Report 2021, providing more detailed guidance on measurement at the retail, food service and household sectors; 3) it moves from food waste measurement to food waste reduction through public-private partnerships.
Global Roadmap for Achieving Sustainable Development Goal 2 (SDG2) without Breaching the 1.5°C
10/12/2023
A comprehensive strategy spanning the next three years that encompasses a diverse portfolio of solutions across ten distinct domains of action. Enormous amounts of resources – land, water, energy and labour – are used to produce food. When food is lost or wasted, these resources go to waste as well, impacting the efficiency of food production. Reducing food loss and waste is one of the domains of action illustrated in this Roadmap.
减少粮食损失和浪费 自愿行为守则
20/07/2022
Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). The document was submitted to the FAO Conference for consideration and endorsement, and approved on 15 June 2021.
2019 年粮食及农业状况：推进工作，减少粮食损失和浪费
31/10/2019
我很欣慰地看到，世界正愈加重视粮食损 失和浪费问题并呼吁就此采取更果断的行动。 人们认识提高、行动呼声增强，归根结底是由 于粮食损失和浪费具有极其负面的道德内涵。 这在一定程度上是由于损失粮食意味着给最初 用于生产这些粮食的环境和自然资源造成了不 必要压力。
