粮食损失
是指由于供应链中粮食供应商(不包括零售商、粮食服务供应商和消费者)的决策和行为而导致的粮食数量或质量受损
《2019年粮食和农业状况》。
The International Food Policy Research Institute (IFPRI)
IFPRI conducts research to provide innovative, evidence-based policy solutions to enhance food security and fight poverty. One of its cutting-edge studies is the measuring of food loss and waste at all stages -- from production and post-production to processing, distribution and consumption -- in order to identify the origin and cost of food waste and loss at the local, regional and global level. IFPRI is currently working with the CGIAR Research Program on Policies, Institutions and Markets (PIM) to better understand the levels of investment required to effectively reduce post-harvest losses through infrastructure development and technology improvements combined with best practices.
The Meeting of Agricultural Chief Scientists-G20 food loss and waste research platform
Take part in the global research network on reduction of food losses & food waste – be part of the solution!
This Platform contributes to the Food is Never Waste Coalition established as a result of the UN Food Systems Summit in September 2021