The knowledge (K), skills (S) and values (V) to be acquired from grades 3 to 6 in the subcomponent of “Healthy Eating” are described as follows:
Healthy Self: HEALTHY EATING |
Grade 3:
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Grade 4:
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Grade 5:
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Grade 6:
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Understand the importance of fundamental and normative safe and healthy eating practices, using information related to the role that food plays in preventing or contributing to health disorders (e.g., non-communicable diseases, autoimmune diseases, cancer and lifestyle diseases [obesity, Type 2 diabetes, cardiovascular disease]).
Grade 7:
Grade 8:
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Understand and apply dietary guidelines to healthy eating, nutrition and shopping for food, and how consumers can influence the choices available at school and in the community.
Grade 9:
Grade 10:
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