inter-Regional Technical Platform on Water Scarcity (iRTP-WS)

Role Models and Innovation Give Farming a New Reputation in Jamaica

Extended drought, water scarcity and soil degradation are the main challenges for the area’s farmers.

©FAO/Chrishane Williams

14/09/2021

Nestled in the hills of Clarendon, Jamaica is the home of the Mount Airy Farmer’s Group. For many of these individuals, farming was inherent, a livelihood passed down from generation to generation without question.  Throughout years of increasingly unpredictable rainfall, the farmers have had to haul water from a nearby pond. However, without individual water storage units, they frequently resorted to purchasing water from trucks, which cuts into their earnings.

As part of the United Nations Jamaica Human Security Trust Fund, the project uses the Farmer Field School approach to alleviate the farmers’ water woes. Methods shared include rainwater harvesting, gravity drip irrigation and fertigation (the process of inputting nutrients into the soil simultaneously with irrigation).

With training from the farmer field school, the farmers have been able to control pests in a more affordable and responsible way. It has also helped farmers increase yields by over 35 percent. They now have their eyes set on expanding fruit and vegetable production. 

Today, FAO’s support to the group has spawned the involvement of other entities in providing additional water solutions to farmers in the community. The Mount Airy Farmers’ Group is also in the process of being formally registered with the government as a benevolent society, which will allow them to better mobilise resources and build climate resilience. This dynamic farmer’s group remains a true example of collaboration, diligence and commitment to ensuring the country remains food secure.    For more information click here.