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2024

Financing for food security and nutrition in Latin America and the Caribbean

Hunger and malnutrition persist as challenges in Latin America and the Caribbean. There are different proposals for policies and interventions to address these problems jointly as a region and for each country. However, the proposals for policies and interventions do not include how to finance the actions needed to eliminate hunger and combat malnutrition. This document presents a first approach to the issue of the financing needed for the eradication of hunger, food insecurity and malnutrition in all its forms in Latin America and the Caribbean.

Briefs

2024

Repurposing domestic public support to agriculture

This policy brief emphasizes the critical importance of leveraging domestic resources and effectively reallocating subsidies to amplify their efficacy in addressing food crises and fostering the transformation of agricultural food systems. By strategically directing resources within national economies and optimizing existing subsidy frameworks, governments can significantly enhance their capacity to prevent and mitigate food crises while simultaneously advancing sustainable agricultural practices. This approach not only ensures the efficient utilization of available funds but also promotes greater resilience and long-term viability within the agricultural sector.

Brochure

2024

粮农组织与议会网络的合作 - 与议员合作,促进粮食安全和营养,建设 可持续农业粮食体系

粮农组织通过其伙伴关系及联合国系统协作司,寻求与议员建立伙伴关系并加强合作,认为与议员的合作关系是履行在粮食和营养安全包括充足食物权方面相互承诺的关键。政治承诺和与主要利益相关方建立的重要联盟至关重要,伙伴关系是粮农组织帮助建立无饥饿世界共识的核心使命。

Tool

2023

战胜饥饿和营养不良全球议员契约(2023)

《2023 年反饥饿和营养不良全球议会公约》是 2023 年 6 月 15 日至 16 日在智利举行的第二届反饥饿和营养不良全球议会峰会的成果。

Tool

2023

Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme specialists in their efforts to design, implement, monitor and evaluate gender transformative interventions. These indicators should be distinctive from and a complement to other reach, benefit and empower indicators intended to contribute to gender equality outcomes in food security, nutrition and sustainable agriculture. The Guidelines also present an overarching framework for measuring gender transformative change in the context of food and nutrition security and sustainable agriculture, including key dimensions and a socio-ecological model for identifying [...]

Tool

2023

Sustainable agrifood systems in the Mediterranean - Levers for transformation

This interactive tool compiles expert knowledge about a series of catalytic levers for agrifood systems transformation, while telling inspiring stories from the ground about the people striving to transform the region’s agrifood systems through multistakeholder collaboration and innovative ideas. Most of the information was collected through a series of technical webinars curated by the SFS-MED Platform between 2022 and 2023.

Brochure

2023

In Brief to The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and [...]

Report

2023

The State of Food Security and Nutrition in the World 2023 (SOFI). Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and [...]

Report

2023

Soils, where food begins. Proceedings of the global symposium on soils for nutrition: 26-29 July 2022

The book of proceedings of the GSOIL4N contains the papers presented during the Global Symposium on Soils for Nutrition that was held from 26 to 29 July 2022. The papers provide the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes.

Briefs

2023

Strengthening regulatory frameworks for sustainable school food and nutrition in Kyrgyzstan

This policy brief examines some of the key legal considerations related to school gardens, and also explores regulatory options for strengthening the legislative environment for sustainable school food and nutrition in the country. This brief is rooted in a holistic approach to school food and nutrition and the analysis provided in this note, is drawn from a legal assessment carried out within the framework of a wider project led by FAO, “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia”, funded by the Russian Federation.
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