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Brochure

2024

FAO-China South-South Cooperation Programme - In brief

The FAO-China South-South Cooperation (SSC) Programme leverages cost-effective, adaptable, and scalable solutions and technologies to address pressing challenges in agriculture and food security in developing countries. This initiative draws upon China’s extensive experience in the sustainable transformation of agrifood systems. The Programme was initiated as a result of a strategic engagement between the Food and Agriculture Organization of the United Nations (FAO) and the government of the People’s Republic of China, leading to the establishment of a trust fund for South-South cooperation in 2009. To date, the government of China has contributed a total of USD 130 million to support [...]

Issue paper

2024

Global science–policy interfaces related to agrifood systems: a desktop review of structures and common patterns

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs. It aims to: 1) provide a broad overview and comparison of how international SPIs work, 2) identify a set of categories that are relevant to the work of SPIs, 3) present a systematic, comparative analysis based on publicly available data, 4) draw preliminary conclusions based on findings, and 5) suggest further avenues for study. The conceptual framework identifies three key components of SPIs that, operating together, [...]

Issue paper

2024

National-level models to support the use of evidence in agrifood systems policy

In the context of global challenges such as climate change, conflict and environmental crises, all of which are exacerbating poverty and hunger around the world, there is a need for urgent action informed by the best available science and evidence. This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems. Emphasis is placed on low- and middle-income countries, but examples from high-income countries [...]

Video

2024

Innovation in governance to transform agrifood systems

Transforming agrifood systems depends crucially on how people can promote and benefit from innovation in governance. Fresh ways to look at policy dialogues and decision-making processes can help societies rapidly face interconnected challenges such as food insecurity and malnutrition, conflicts and the climate crisis. FAO promotes governance innovation to support countries in adopting the best-tailored strategies to pursue a sustainable, efficient, inclusive and resilient agrifood systems transformation. - In Indonesia, FAO has helped the government rethink its national strategic planning by using innovative analysis and modelling and supporting continuous consultation of actors at national and decentralized levels. - In Uganda, FAO has helped [...]

Case study

2023

Climate-smart policies to enhance Egypt's agrifood system performance and sustainability

Highly vulnerable to the effects of climate change, heat waves in Egypt are increasingly severe and frequent, raising the already high evaporation rate, accelerating crop transpiration, increasing soil aridity and elevating water requirements for both human and agricultural consumption in a country where water is imported. The forecasted spike in rainfall variability will affect flow of the Nile River, increasing both drought and high-flow years. While Egypt must produce more food for its rapidly growing population and confront high levels of child malnutrition, agricultural performance is slowing due to inefficient use of land, labour, water and energy along with environmental [...]

Report

2023

Agrifood solutions to climate change - FAO's work to tackle the climate crisis

Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss. But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.

Tool

2023

Sustainable agrifood systems in the Mediterranean - Levers for transformation

This interactive tool compiles expert knowledge about a series of catalytic levers for agrifood systems transformation, while telling inspiring stories from the ground about the people striving to transform the region’s agrifood systems through multistakeholder collaboration and innovative ideas. Most of the information was collected through a series of technical webinars curated by the SFS-MED Platform between 2022 and 2023.

Issue paper

2023

Managing water scarcity in Asia and the Pacific - A summary: Trends, experiences and recommendations for a resilient future

In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialisation and urbanisation, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes and trends across a diverse range of countries at different stages of development. Understanding of the spatial and temporal differences in water scarcity across the region is, however, limited, and while policies and management strategies are under development in all countries, their effectiveness varies significantly. Responses to water scarcity are often [...]

Case study

2023

Analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda - Tunisie

En 2022, dans le cadre du projet «Efficacité, productivité et durabilité de l’eau dans la région du Proche-Orient et de l’Afrique du Nord», l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a appuyé le Gouvernement tunisien dans l’analyse de la comptabilité de l’eau en combinaison avec l’analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda (BVM). La BVM a été retenue pour son importance capitale dans le système hydraulique du nord du pays. En effet, la Medjerda, principal fleuve du pays, représente l’essentiel des réserves nationales en eau de surface, irrigue 80 000 hectares de terres [...]

Tool

2023

聚焦治理:提供更有效的政策和技术支持

现在距实现可持续发展目标还剩八年时间。要在后疫情时代实现世界可持续性、复原力及粮食安全与营养目标,迫切需要推动农业粮食体系转型。实现预期转型只能通过强化和利用知识、经验、技能和能力,调动广泛的公共和私营部门参与方采取集体行动,而每一个参与方都具有各自的利益、需求、资源、影响力和能力。“治理”就是在所有各级采取有效和包容的集体行动所需的多维度能力的代名词。在许多国家的具体情况当中,正是治理方面的瓶颈造成了政策预期与实地效果之间存在差距。例如,某项政策措施可能在经济方面很有意义,但如果人们认为它威胁到某个有影响力的利益群体或未能充分兼顾该群体的利益,那么这项措施就很可能无法达到预期效果。因此把握好现有农业粮食体系背后的治理问题 — 包括制度和政治经济两方面 — 就可能成为所有政策或技术支持工作成败的关键。 本文汇总来自粮农组织丰富经验和知识以及全球文献的深刻见解,阐述了一个实操性四阶段框架,用以开展分析并把治理分析和行动整合到国家、区域和全球各级各项措施的制定和实施之中。文章还对有关可持续发展领域治理问题的近期专家思潮进行了评述并着重介绍了粮农组织在自身职责领域内对治理工作的概念性贡献。粮农组织工作中对治理分析的应用不断增加,这将推动循环往复的集体学习过程并对变革潜能进行忠实评估,从而利用在准确把握实地的实际和政策现实的基础上制定的方法对技术解决方案给予补充。治理分析强调持续学习和因地制宜,它将帮助粮农组织大大提高其对成员国政策和技术支持的有效性,推动实现可持续发展,不让任何人掉队。 相关链接: 电子学习:免费在线治理课程(仅英文)
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