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SIDS Solutions Platform
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Videos
FAO training for Pacific SIDS - Starch structure
18/08/2022
FAO training for Pacific SIDS - Gelatinization and retrogradation of starch
18/08/2022
FAO training for Pacific SIDS - Digestion of starch
18/08/2022
FAO training for Pacific SIDS - Advanced analytical techniques to evaluate
18/08/2022
FAO training for Pacific SIDS - Deep fat fried and dehydrated potato products
18/08/2022
FAO training for Pacific SIDS - Major factors of advancement of potato cultivatio
17/08/2022
FAO training for Pacific SIDS - Feature of food market
17/08/2022
This video provides the features of food market.
FAO training for Pacific SIDS - Food demand (2)
17/08/2022
FAO training for Pacific SIDS - Food demand (1)
17/08/2022
FAO training for Pacific SIDS - Basic principles for postharvest management and technology
17/08/2022
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