FAO emergencies and resilience

Publications
12/2023

Marked by more than forty years of conflict, the province of Ituri, in the northeast of the Democratic Republic of the Congo, has experienced massive population displacement and recurrent violence.

12/2023

By the end of 2022, the Global Report on Food Crises recorded the highest-ever levels of acute food insecurity – affecting a quarter of a billion people in 53 countries – in spite of the highest ever levels of funding for humanitarian response.

12/2023

El Niño poses a serious threat to the food security and survival of vulnerable communities around the world.

12/2023

The escalation of hostilities in Israel and Palestine is drastically affecting all dimensions of food security.

12/2023

This report provides an overview of the Sudan’s summer season agricultural performance as of September 2023.

12/2023

A people-centered approach promoted by the Rome-based Agencies Resilience Initiative

12/2023

Tom Brown is a supplementary food powder made from a blend of locally available roasted soya beans, groundnut, guinea corn, maize, millet, fish powder and local spices.

12/2023

The latest Cadre Harmonisé analysis (November 2023) indicate that over 26.5 million are projected to be in high acute food insecurity (June-August 2024) across 26 states analysed in Nigeria and in the Federal Capital Territory, including 4.38 million in Adamawa, Borno and Yobe, if appropriate assistance is not provided.

12/2023

The Government of Japan contributed USD 2 million to improve the livelihoods and food security of 10 117 rural households (98 124 people) in Afghanistan.

11/2023

Rwanda is greatly susceptible to the impacts of climate change through its high dependence on rainfed agriculture.

11/2023

Director-General QU Dongyu will lead FAO delegation at the global event in Dubai, where the Organization will launch a series of reports and co-host the Food and Agriculture Pavilion

11/2023

Forced displacement has reached a scale not seen since records began. It has not only increased to an unprecedented level, but so too has its average duration.

11/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a tenth-round assessment conducted in August and September 2023 in Sierra Leone.

11/2023

The Government of Japan contributed USD 623 129 to FAO's project entiteld "Strengthening food security and nutrition of vulnerable populations to increasing conflict and negative impact of COVID-19 pandemic in northeastern Nigeria".

11/2023

This study documents the outcomes of an Anticipatory Action activation implemented in the central provinces of Viet Nam ahead of Typhoon Noru, in September 2022.

11/2023

The outbreak of conflict in the Sudan in April 2023 plunged the population into a humanitarian crisis. Over 20.3 million people are experiencing high acute food insecurity.

11/2023

The Federal Government of Germany contributed USD 5 million to FAO's project entitled "Emergency food security and livelihood assistance to conflict-affected populations in northeastern Nigeria".

11/2023

The humanitarian situation in Madagascar remains of concern due to the negative impact of prolonged drought in the Grand Sud and consecutive tropical cyclones in the Grand Sud-Est (Batsirai and Emnati in 2022, and Freddy in 2023).

11/2023

Results and recommendations, November 2023

11/2023

Results and recommendations, November 2023