Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
24/09/2020

The ABNJ Tuna project, one component of the Common Oceans ABNJ Programme, promoted important transformational changes in the management practices of tuna fisheries, improving their sustainability, strengthening Marine Stewardship Council capabilities of tuna regional fisheries management organizations (t-RFMOs) and their members, and significantly reducing their impact on biodiversity.

15/09/2020

The overall objective of the project was to improve the food and nutritional security of vulnerable populations in Burkina Faso and Mali by strengthening the resilience of their livelihoods in the face of climatic hazards. The final evaluation of the project was carried out between April and May 2019. (French only)

14/09/2020

This report presents the main findings from the terminal evaluation of the project. The project, funded by GEF and implemented by FAO, sought to conserve globally important biodiversity and ecosystems in Trinidad and Tobago. The evaluation focuses on results achieved, it identifies the impact of the project, the sustainability of project outcomes and the degree of achievement of the outcomes in the long-term.

14/09/2020

Mali is currently facing many challenges due to climate change which significantly affects all communities in the country, and agricultural producers in particular. In order to address these climate challenges, the project aimed to strengthen the capacities of agro-pastoralists in the districts of Banamba, Kita and Niono to help them cope with climate change. (French only)

08/09/2020

FAO implemented the project from May 2014 to December 2019, with the ten ministries of agriculture from the beneficiary countries. The project goal was to develop sustainable and productive rice systems in Africa to increase food security and enhance sustainable development of the rice food chain among smallholder farmers.

04/08/2020

The project is essentially focussed on the setting and implementation of a digital database built upon remote sensing and information technologies that can monitor and report on agricultural water productivity over Africa and Near East, and accessible through the FAO Water Productivity through Open access of Remotely sensed derived data portal (WaPOR).

03/08/2020

The final evaluation of the two projects aims to provide recommendations to support the implementation of the new project, “Territorial Transformation, Resilience and Sustainability”, which will unite the efforts of both projects evaluated. (Spanish only)

29/07/2020

The Maghreb's oases systems provide a major contribution to the region's food security, economy and natural resources. Despite this potential, oasis ecosystems are threatened by a range of complex factors related to the expansion of agricultural land and increasing scarcity of water resources.

28/07/2020

The biodiversity enjoyed by Morocco, including its oasis systems, is threatened. The Global Environment Facility (GEF) alongside the government has embarked on a project to improve the conservation and sustainable management of five oasis systems.

27/07/2020

Grasslands and rangelands make an important contribution to the maintenance of an ecosystem’s function and biodiversity. Degradation is one of the main problems faced by these resources globally. This project was implemented from 2017 to 2021 in Burkina Faso, Kenya, Kyrgyzstan, the Niger, and Uruguay.