Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
30/06/2020

“Capacity development for agricultural innovation systems”, implemented by FAO and Agrinatura from 2015 to 2019, supported the Tropical Agriculture Platform (TAP) to improve the global coherence of capacity development for agricultural innovation.

24/06/2020

The project aimed to promote the conservation and sustainable use of biodiversity, reverse land degradation and deforestation and increase and improve the supply of goods and services from agriculture, livestock, and forestry in the province of Napo.

24/06/2020

The project contributed to the achievement of Sustainable Development Goals 2 and 12, through the application of agricultural practices that increase productivity and progressively improve the quality of soil and land, and by paying for the maintenance of ecosystems and efficient use of natural resources.

10/06/2020

The evaluation of FAO’s statistical work examines the relevance and the effectiveness of statistics in the era of “leave no one behind”. It appraises the progress made by FAO and the challenges faced in establishing functional statistical governance, providing quality statistics, and adopting sustainable capacity development at the global, regional and country level.

01/06/2020

This synthesis report is to inform the Regional Conferences of the main results, shortcomings and lessons identified by the OED evaluations and provide food for thought.

05/05/2020

This paper identifies lessons and trends from evaluations that can inform the debate on FAO’s contribution to results in the ECA-region and countries, and to provide reflections and suggestions for future work planning at the regional level.

30/04/2020

Continental Ecuador is characterized by a high diversity of marine and coastal ecosystems, including nesting beaches for four species of sea turtles and extensive mangrove areas that provide ecosystem goods and services. The Project, implemented by FAO from 2016 to 2020, seeks to overcome the main threats that affect marine...

30/04/2020

Nepal's agriculture sector faces many climate related hazards including floods, draught, pests and diseases, deforestation and desertification. Improved farming techniques based on resilience to climate change and extreme weather patterns are required to be integrated into agriculture sectorial policies, plans, programmes and local actions.

30/04/2020

Afghanistan’s high diversity of rangeland and forest ecosystems provide valuable goods and services for local communities. Unsustainable land and resource management practices, as well as climate changes, are accelerating the degradation of these ecosystems and affecting local livelihoods.

29/04/2020

At the regional level, in member states of the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), pesticides continue to accumulate. The project aims to meet the challenge of eliminating existing obsolete pesticides, including POPs and related wastes, and to build capacity for the sound management of pesticides. (French only)