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211 - Fludioxonil

Clase funcional: Fungicide

Commodity	MRL	Year of Adoption	Symbol	Note
Aguacate (palta)	1,5 mg/Kg	2019
Almond oil	0,3 mg/Kg	2023
Apio	15 mg/Kg	2019
Arándanos americanos	2 mg/Kg	2019
Banano	2 mg/Kg	2023	Po
Batata	10 mg/Kg	2011	Po
Beans with pods (subgroup)	0,8 mg/Kg	2023		Except soya beans (succulent seeds in pods).
Beans without pods (Phaseolus spp.) (succulent seeds)	0,4 mg/Kg	2014
Berro	10 mg/Kg	2006
Brécoles	0,7 mg/Kg	2006
Bulb onions (subgroup)	0,5 mg/Kg	2019
Carne (de mamíferos distintos de los mamíferos marinos)	0,02 mg/Kg	2023
Carnes de aves	0,01 mg/Kg	2019	(*)
Cereal grains (group)	0,05 mg/Kg	2006	(*)
Citrus fruits (group)	10 mg/Kg	2011	Po
Coles arrepolladas	0,7 mg/Kg	2019
Currants, black, red, white	3 mg/Kg	2019
Cáscara de almendras	20 mg/Kg	2023
Despojos comestibles (mamíferos)	0,15 mg/Kg	2023
Despojos comestibles de aves de corral	0,1 mg/Kg	2019
Dry beans (subgroup)	0,3 mg/Kg	2023		Except soya beans.
Dry peas (subgroup)	0,3 mg/Kg	2023
Eggplant	0,3 mg/Kg	2006
Espinacas	30 mg/Kg	2014
Frambuesas, negras, rojas	5 mg/Kg	2006
Fresas (frutillas)	3 mg/Kg	2006
Fruiting vegetables, cucurbits (group)	0,5 mg/Kg	2014
Ginseng	4 mg/Kg	2014
Granada	3 mg/Kg	2019	Po
Granos de colza	0,02 mg/Kg	2006	(*)
Grasas de aves	0,01 mg/Kg	2019	(*)
Grasas de mamíferos (excepto grasas de la leche)	0,02 mg/Kg	2023
Green onions (subgroup)	0,8 mg/Kg	2019
Guayaba	0,5 mg/Kg	2019
Guisantes desgranados (= guisantes sin vaina) (semillas carnosas)	0,03 mg/Kg	2006
Hierbas aromáticas	9 mg/Kg	2014
Hierbas aromáticas desecadas	60 mg/Kg	2014
Hojas de rábano (incluidas las coronas de rábano)	20 mg/Kg	2014
Huevos	0,02 mg/Kg	2019
Kiwi	15 mg/Kg	2006	Po
Leaves of Brassicaceae (subgroup)	15 mg/Kg	2019		Except radish leaves.
Leches	0,07 mg/Kg	2023
Lechuga arrepollada	10 mg/Kg	2006
Lechuga romana	40 mg/Kg	2014
Mango	7 mg/Kg	2023	Po
Maíz dulce (maíz en la mazorca)	0,01 mg/Kg	2006	(*)
Moras	5 mg/Kg	2006
Nueces de pistacho	0,2 mg/Kg	2006
Papaya	5 mg/Kg	2023	Po
Patatas (papas)	5 mg/Kg	2014	Po
Peas with pods (subgroup)	0,8 mg/Kg	2023
Peppers (subgroup)	1 mg/Kg	2014		MRL provisionally applies to okra, martynia, and roselle.
Pimientos picantes, chiles desecados	4 mg/Kg	2014
Piña	5 mg/Kg	2019	Po
Pome fruits (group)	5 mg/Kg	2007	Po
Remolacha azucarera	4 mg/Kg	2023	Po
Rábano	0,3 mg/Kg	2014
Semilla de algodón	0,05 mg/Kg	2006	(*)
Soja (seca)	0,2 mg/Kg	2019
Stone fruits (group)	5 mg/Kg	2006	Po
Straw and hay of cereal grains (excluding pseudocereals) (subgroup)	0,06 mg/Kg	2006	(*)
Sweet corn fodder	20 mg/Kg	2007
Tomate	3 mg/Kg	2014	Po
Tree nuts (group)	0,3 mg/Kg	2023		Except Canarium nut, Chilean hazelnut, and pistachios.
Uvas	2 mg/Kg	2006
Zanahorias	1 mg/Kg	2019
Zarzamoras (incluidas las de Boysen y de Logan)	5 mg/Kg	2006
Ñames	10 mg/Kg	2011	Po

Showing 1 to 68 of 68 entries

(*): At or about the limit of determination.

Po: The MRL accommodates post-harvest treatment of the commodity.

Other information
JMPR-related information
ADI/PTDI:	0-0.4 mg/kg de peso corporal -2004
Residue definition:	For compliance with MRLs and estimation of dietary intake in plant commodities: Fludioxonil. For compliance with MRLs and estimation of dietary intake in animal commodities: Sum of fludioxonil and metabolites determined as 2,2-difluorobenzo[1,1]dioxole-4-carboxylic acid, expressed as fludioxonil. Fludioxonil is fat-soluble.

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